Latest Posts
How to Make Aceite de Bija (Achiote Oil)
This was our Abuela's secret for very colorful dishes, so learn how to make it and always keep some aceite de bija (achiote oil) at hand.
Dominican Vs. Mexican Food
A not uncommon mistake amongst first-time visitors to the Dominican Republic is to expect that the food would be close to Mexican food. How do these two countries’ cuisines compare, and what do they have in common?
Creamy Chicken - Filling for Casseroles and Party Foods
A lovely, creamy, rich, tasty chicken breast filling that you can use to stuff your pastelones and picaderas, or to serve as the meat dish in your meal.
Most Popular Posts
Bizcocho Dominicano (Dominican Cake)
Habichuelas con Dulce (Sweet Cream of Beans)
Morir Soñando (Milk and Orange Juice)
Dominican Arepa (Cornmeal and Coconut Cake)
Mangú (Mashed Plantains)
Flan (Crème Caramel)
Kipe or Quipe (Deep Fried Bulgur Roll)
Habichuelas Guisadas (Dominican Beans)
Pastelón de Plátano Maduro (Ripe Plantain Casserole)
Pollo Guisado (Dominican Chicken)
Sancocho de Siete Carnes (Dominican Stew)
10 Dominican Foods You Must Try
Avena Caliente (Oats and Milk Hot Drink)
Arroz Blanco (White Rice)
Chimichurri (Dominican Chimi Burger)
