Flavorful and Easy Yuca Recipes

Yuca (cassava) is one of the oldest ingredients of our traditional cuisine, we show you how to cook yuca and our favorite recipes with yuca. Don't miss our complete Guide to Yuca and our step-by-step tutorial with video How to Peel Yuca.

Sancocho Dominicano (Meat and Roots Stew)
Cativías (Tapioca Flour Empanadas)
Bollitos de Yuca (Cheese-Stuffed Fried Cassava Balls)
Casabe (Cassava Bread)
Vegan "Sancocho" (Root Stew)
Chulitos (Spicy Cassava Rolls)
Arañitas and Arepitas de Yuca (Dominican Yuca Fritters)
Cassava (Yuca) Cake
Pan de Yuca (Easy Yuca Bread)
Pasteles de Yuca en Hoja (Cassava Pockets)
Pastelón de Yuca (Cassava and Chicken Casserole)
Buñuelos de Yuca (Cassava 'Beignets' in Spiced Syrup)
Panecicos de Yuca (Cassava and Pork Crackling Rolls)
How to Make Cassava Flour (Cativia)
Sopa Boba (Vegetable Soup)
Yuca Encebollada (Boiled Cassava with Onions)
Cheese-Stuffed Baked Yuca Balls
Boiled Yuca con Mojo de Ajo (Yuca al Mojo Garlic Sauce)
Cepa de Apio and Yuca Mash (Arracacha and Cassava Puree)
Yuca Frita (Easy Cassava Fries)
Cassava Flat Bread Breakfast
How to Peel Yuca (Cassava)
Mofongo de Yuca (Fried Yuca Mofongo)