Traditional Dominican Chicken Recipes
Traditional authentic Dominican chicken recipes: flavorful, easy, inexpensive dishes to please the criollo taste. Learn how to make some chicken dishes to amaze your family. It is probably the most commonly consumed daily meat in the Dominican Republic, affordable and universally beloved.
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Pollo Guisado (Braised Chicken)
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Locrio de Pollo (Dominican Chicken and Rice)
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Pollo con Wasakaka (Garlic Chicken Roast)
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Pica Pollo (Dominican Fried Chicken)
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Chicharrón de Pollo (Crispy Fried Chicken Bites)
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Pasteles de Yuca en Hoja (Cassava Pockets)
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Mofonguitos Maduros (Ripe Plantain Cups w. Spicy Chicken)
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Sopa de Pollo o Caldo de Gallina Criolla (Old Hen / Chicken Soup)
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Chicken Croquettes (Croquetas de Pollo)
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Chicken Chopsuey Recipe Dominican-Style (Chopsui)
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Locrio de Molleja de Pollo (Rice and Chicken Gizzards)
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Asopao de Pollo (Chicken and Rice Pottage)
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Stewed Chicken Gizzard Recipe (Mollejas Guisadas)
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Pinchos de Pollo or Brochetas (Easy Chicken Skewers)
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Pollo Horneado Navideño (Christmas Chicken)
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Creamy Chicken - Filling for Casseroles and Party Foods
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Pulled Chicken with Tomato Sauce Filling
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Pechugas de Pollo a la Plancha (Grilled Chicken Breasts)