Traditional Dominican Chicken Recipes

Traditional authentic Dominican chicken recipes: flavorful, easy, inexpensive dishes to please the criollo taste. Learn how to make some chicken dishes to amaze your family. It is probably the most commonly consumed daily meat in the Dominican Republic, affordable and universally beloved.

Pollo Guisado (Braised Chicken)
Locrio de Pollo (Dominican Chicken and Rice)
Pollo con Wasakaka (Garlic Chicken Roast)
Pica Pollo (Dominican Fried Chicken)
Pasteles de Yuca en Hoja (Cassava Pockets)
Chicharrón de Pollo (Crispy Fried Chicken Bites)
Mofonguitos Maduros (Ripe Plantain Cups w. Spicy Chicken)
Sopa de Pollo o Caldo de Gallina Criolla (Old Hen / Chicken Soup)
Chicken Croquettes (Croquetas de Pollo)
Chopsuí (Dominican-Style Chop Suey)
Locrio de Molleja de Pollo (Rice and Chicken Gizzards)
Asopao de Pollo (Chicken and Rice Pottage)
Stewed Chicken Gizzard (Mollejas Guisadas Recipe)
Low-Carb Cauliflower Chofan (Fried Rice)
Pollo Horneado Navideño (Christmas Chicken)
Creamy Chicken - Filling for Casseroles and Party Foods
Pulled Chicken with Tomato Sauce Filling
Pinchos de Pollo or Brochetas (Easy Chicken Skewers)