Recipes, Dishes and Foods - Dominican Republic Cooking

The complete collection of recipes by Aunt Clara, most of them, traditional Dominican recipes, others inspired by our Dominican taste, and by my life and travels.

Explore our recipes:

By Category
Beans & Legumes | Bread and Tubers | Casseroles (Pastelones) | Desserts & Drinks | Eggs & Cheese | Meat & Seafood | Popsicles & Ice Cream | Rice, Grain & Pasta | Salads | Seasonings & Condiments | Side Dishes | Soups & Stews
By Course
Breakfast | Dinner | Lunch | Party Food
By Diet
Gluten -Free | Low-Calorie | Low-Carb & Keto | Vegan | Vegetarian
By Season
Christmas | Fall & Winter | Lent | Summer & Spring
By Ingredient
Auyama | Avocado | All Beans | Coconut | Corn | Eggplant | All Fish | Guandules | All Meats | Plantain | Rice | All Seafood | Tayota | Yuca | More Ingredients...

Recipes

Explore our recipes:

By Category

By Course

By Diet

By Season

By Ingredient

Bizcocho Dominicano (Dominican Cake)

Habichuelas con Dulce (Sweet Cream of Beans)

Morir Soñando (Milk and Orange Juice)

Dominican Arepa (Cornmeal and Coconut Cake)

Mangú (Mashed Plantains)

Flan (Creme Caramel)

Pastelón de Plátano Maduro (Ripe Plantain Casserole)

Habichuelas Guisadas (Stewed Beans)

Kipe or Quipe (Deep Fried Bulgur Roll)

Pollo Guisado (Dominican Chicken)

Yaniqueques (Crispy Dominican Fritters)

Dominican-Style Farina: Spiced Cream of Wheat Porridge

Avena Caliente (Oatmeal and Milk Hot Drink)

Arroz Blanco (White Rice)

Sancocho de Siete Carnes (Seven Meat Stew)

Jugo de Avena (Oatmeal and Milk Drink)

Chimichurri (The Famous Dominican Chimi Burger)

Moro de Habichuelas (Rice and Beans)