Delectable Dominican Lunch Recipes
In the Dominican Republic, lunch is the most important meal of the day, and it is served at noon sharp. Here we bring you all our lunch dishes so you can expand your lunch repertoire.
More lunch recipes
Locrio rices Moro rices Main dishes Soups & stews Side dishes Salads Pastelones Meats Fish Seafood Sandwiches
-
Pastelon de Platano Maduro (Ripe Plantain Casserole)
-
Mofongo Recipe: Garlicky Fried Plantains and Pork
-
Mondongo Soup (Tripe Stew)
-
Chicharrones (Chicharron de Cerdo Pork Rind)
-
Chimichurri Dominicano (Dominican Chimi Burger)
-
Dominican Spaghetti (Espaguetis)
-
Moro de Guandules con/sin Coco (Rice with Pigeon Peas)
-
Casabe (Cassava Bread Recipe and History)
-
Ensalada Rusa or Ensalada Mixta (Potato Salad)
-
Tostones (Crispy Twice-Fried Plantains)
-
Platanos Maduros Fritos (Easy Fried Sweet Plantains)
-
Vegan "Sancocho" (Root Stew)
-
Locrio de Pollo (Dominican Chicken and Rice)
-
Asopao de Camarones (Shrimp and Rice Pottage)
-
Guandules con Coco or Guandules Guisados (Pigeon Peas / Gandules)
-
Arepitas de Maiz (Cornmeal Fritters)
-
Albóndigas Guisadas (Dominican Meatballs)
-
Carne Guisada (Carne de Res Guisada Braised Beef)
-
Chivo Guisado Liniero (Spicy Goat Meat Stew)
-
Pastelón de Harina de Maíz (Cornmeal and Beef Casserole)
-
Bacalaitos (Codfish Fritters)
-
Carne Molida (Ground Beef with Vegetables)
-
Arroz con Fideos (Rice and Fried Noodles)
-
Locrio de Pica-Pica (Rice and Spicy Sardines)
-
Arañitas and Arepitas de Yuca (Dominican Yuca Fritters)
-
Plátanos al Caldero (Caramelized Ripe Plantains)
-
Camarones Guisados or Camarones a la Criolla (Stewed Shrimp)
-
Pollo con Wasakaka (Garlic Chicken Roast)
-
Pan de Yuca (Easy Yuca Bread)
-
Dominican Guanimos Salados (Cornmeal and Beef Pockets)
-
Locrio de Longaniza (Rice with Dominican Sausage)
-
Aguají or Sopa de Platano Verde (Roasted Plantain Soup)
-
Repollo Guisado (Dominican Stewed Cabbage)
-
Cocido de Paticas (Pig Feet Stew)
-
Pica Pollo (Dominican Fried Chicken)
-
Pescado con Coco Dominicano (Coconut Fish)
-
Moro-Locrio (Rice with Black Beans and Pork)
-
Chicharrón de Pollo (Crispy Fried Chicken Bites)
-
Sopa de Pescado (Traditional Fish Head Soup)
-
Shrimp with Coconut Sauce (Camarones con Coco)
-
Sopa de Pollo Dominicana o Caldo de Gallina Criolla (Old Hen / Chicken Soup)
-
Chenchén (Dominican Grits or Cracked Corn Pilaf)
