Delectable Dominican Lunch Recipes
In the Dominican Republic, lunch is the most important meal of the day, and it is served at noon sharp. Here we bring you all our lunch dishes so you can expand your lunch repertoire.
More lunch recipes
Locrio rices Moro rices Main dishes Soups & stews Side dishes Salads Pastelones Meats Fish Seafood Sandwiches
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Pastelon de Platano Maduro (Ripe Plantain Casserole)
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Mofongo Recipe: Garlicky Fried Plantains and Pork
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Mondongo Soup (Tripe Stew)
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Chicharrones (Chicharron de Cerdo Pork Rind)
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Chimichurri Dominicano (Dominican Chimi Burger)
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Dominican Spaghetti (Espaguetis)
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Moro de Guandules con/sin Coco (Rice with Pigeon Peas)
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Ensalada Rusa or Ensalada Mixta (Potato Salad)
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Casabe (Cassava Bread)
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Tostones (Crispy Twice-Fried Plantains)
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Platanos Maduros Fritos (Easy Fried Sweet Plantains)
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Vegan "Sancocho" (Root Stew)
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Locrio de Pollo (Dominican Chicken and Rice)
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Asopao de Camarones (Shrimp and Rice Pottage)
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Guandules con Coco or Guandules Guisados (Pigeon Peas / Gandules)
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Arepitas de Maiz (Cornmeal Fritters)
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Chivo Guisado Liniero (Spicy Goat Meat Stew)
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Albóndigas Guisadas (Dominican Meatballs)
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Carne Guisada (Carne de Res Guisada Braised Beef)
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Pastelón de Harina de Maíz (Cornmeal and Beef Casserole)
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Carne Molida (Ground Beef with Vegetables)
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Bacalaitos (Codfish Fritters)
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Arroz con Fideos (Rice and Fried Noodles)
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Locrio de Pica-Pica (Rice and Spicy Sardines)
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Plátanos al Caldero (Caramelized Ripe Plantains)
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Arañitas and Arepitas de Yuca (Dominican Yuca Fritters)
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Pollo con Wasakaka (Garlic Chicken Roast)
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Pan de Yuca (Easy Yuca Bread)
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Guanimos Salados (Cornmeal and Beef Pockets)
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Camarones Guisados or Camarones a la Criolla (Stewed Shrimp)
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Aguají or Sopa de Platano Verde (Roasted Plantain Soup)
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Locrio de Longaniza (Rice with Dominican Sausage)
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Repollo Guisado (Stewed Cabbage)
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Cocido de Paticas (Pig Feet Stew)
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Pescado con Coco Dominicano (Coconut Fish)
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Pica Pollo (Dominican Fried Chicken)
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Chicharrón de Pollo (Crispy Fried Chicken Bites)
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Sopa de Pollo Dominicana o Caldo de Gallina Criolla (Old Hen / Chicken Soup)
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Chenchén (Dominican Grits or Cracked Corn Pilaf)
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Lentejas Guisadas (Dominican Lentils)
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Sopa de Pescado (Traditional Fish Head Soup)
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Moro-Locrio (Rice with Black Beans and Pork)
