Lunch Recipes

From La Bandera Dominicana (traditional Dominican lunch fare) to the incredible variety of recipes in our culinary repertoire.

Creamy, Cheesy Spinach with Smoked Pork Chops

Bacon-Wrapped Chicken Rolls

Stuffed Cubanelle Pepper Boats with Avocado Sauce

Turkey Lasagna Rolls with Creamy Milk Sauce

Yuca al Mojo de Ajo (Cassava with Garlic Sauce)

Zucchini Noodles with Garlicky Shrimp

Bacalao con Tayota y Huevo (Codfish with Chayote & Egg)

Plantain and Cheese Breakfast Tart – Summer in Denmark

Tayota Guisada con Longaniza (Chayote with Pork Sausage)

Creamy Coconut Cracked Corn with Spicy Shrimp

Pasta with Mozzarella-Stuffed Meatballs and Tomato Sauce

Low-Carb Cauliflower Chofan (Fried Rice)

Sweet Potato Dumplings

Ripe Plantain Soup with Plantain Chips

Homemade Dominican Salami

Cubanelle Peppers Stuffed with Spicy Chicken and Brown Rice

Domplines (Dominican-Style Dumplings)

Smoky Ribs with Spicy Rum BBQ Sauce – Trip to Los Angeles

Arepa Salada (Dominican Savory Cornbread)

Casssava Flat Bread Breakfast

Creamy Chicken Soup