Delectable Dominican Lunch Recipes
In the Dominican Republic, lunch is the most important meal of the day, and it is served at noon sharp. Here we bring you all our lunch dishes so you can expand your lunch repertoire.
More lunch recipes
Locrio rices Moro rices Main dishes Soups & stews Side dishes Salads Pastelones Meats Fish Seafood Sandwiches
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Pastelon de Platano Maduro (Ripe Plantain Casserole)
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Mofongo Recipe: Garlicky Fried Plantains and Pork
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Mondongo Soup (Tripe Stew)
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Chicharrones (Chicharron de Cerdo Pork Rind)
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Dominican Spaghetti (Espaguetis)
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Chimichurri Dominicano (Dominican Chimi Burger)
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Moro de Guandules con/sin Coco (Rice with Pigeon Peas)
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Casabe (Cassava Bread Recipe and History)
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Ensalada Rusa or Ensalada Mixta (Potato Salad)
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Tostones (Crispy Twice-Fried Plantains)
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Platanos Maduros Fritos (Easy Fried Sweet Plantains)
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Vegan "Sancocho" (Root Stew)
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Locrio de Pollo (Dominican Chicken and Rice)
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Asopao de Camarones (Shrimp and Rice Pottage)
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Guandules con Coco or Guandules Guisados (Pigeon Peas / Gandules)
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Arepitas de Maiz (Cornmeal Fritters)
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Carne Guisada (Carne de Res Guisada Braised Beef)
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Chivo Guisado Liniero (Spicy Goat Meat Stew)
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Albóndigas Guisadas (Dominican Meatballs)
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Bacalaitos (Codfish Fritters)
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Pastelón de Harina de Maíz (Cornmeal and Beef Casserole)
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Carne Molida (Ground Beef with Vegetables)
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Arroz con Fideos (Rice and Fried Noodles)
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Plátanos al Caldero (Caramelized Ripe Plantains)
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Arañitas and Arepitas de Yuca (Dominican Yuca Fritters)
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Locrio de Pica-Pica (Rice and Spicy Sardines)
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Pollo con Wasakaka (Garlic Chicken Roast)
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Pan de Yuca (Easy Yuca Bread)
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Locrio de Longaniza (Rice with Dominican Sausage)
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Guanimos Salados (Cornmeal and Beef Pockets)
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Camarones Guisados or Camarones a la Criolla (Stewed Shrimp)
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Aguají or Sopa de Platano Verde (Roasted Plantain Soup)
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Repollo Guisado (Stewed Cabbage)
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Cocido de Paticas (Pig Feet Stew)
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Pescado con Coco Dominicano (Coconut Fish)
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Pica Pollo (Dominican Fried Chicken)
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Moro-Locrio (Rice with Black Beans and Pork)
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Chicharrón de Pollo (Crispy Fried Chicken Bites)
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Chenchén (Dominican Grits or Cracked Corn Pilaf)
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Sopa de Pollo Dominicana o Caldo de Gallina Criolla (Old Hen / Chicken Soup)
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Lentejas Guisadas (Dominican Lentils)
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Sopa de Pescado (Traditional Fish Head Soup)
