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    Blog

    Where Tía Clara gets a bit more personal and where I write about things that I like and enjoy.

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    Check out some of my favorite things and topics: travel, what's new around here, and Tía Clara's musings.

    what's new?


    • ¿A Buen Tiempo? ¡Buen Provecho!
    • Dominican Men – Can They Cook?
    • A Guide to Getting Dominican Ingredients Abroad
    • Support Us by Buying Fun and Funny Things
    • New Cookbook Fresh Out of the Press!
    • Aplatanado: Becoming Dominican
    • Dominican Cuaresma: Lent Food and Traditions
    • What Time is Lunch?
    • 15 More Food-Related Expressions in Spanish
    • Dominican in Berlin - Summer Holiday
    • 15 Food-Related Expressions in Spanish
    • Los Angeles and Long Beach
    • Getting to the Root of It - A Guide to Dominican Tubers
    • Lemon and Lime – It’s Complicated
    • Gastronomic Tour of Israel
    • Coffee with my Ancestors
    • Denmark, Summer 2014
    • Disputed Territories and Melting Pots
    Keep reading...

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    "Dominican Cooking" is the oldest and largest Dominican cooking website, with Tía Clara's 20-year collection of traditional Dominican recipes, and recipes inspired by the Dominican taste.
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    Most popular

    • Tostones (Crispy Twice-Fried Plantains)
    • Flan (Dominican Crème Caramel)
    • Dominican-Style Farina: Spiced Cream of Wheat Porridge
    • Classic Mofongo Recipe & Video (Fried Plantain Mash)

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