Ingredients: How to Cook, and Complete Guides

A cuisine is defined by its ingredients, and while most of the ingredients we use are already familiar to our international audience, we may use them differently. Other ingredients are not as common, and here you can learn more about them, as well as find recipes to create some basics used in our cuisine for that homemade goodness we love so much.

Getting to the Root of It - A Guide to Dominican Tubers
Herbs Used in Dominican Cooking
Consome de Pollo Recipe (How to Make Homemade Chicken Broth)
Yuca: Recipes and Complete Cassava Guide
The Dominican Cook’s Spice Rack
Auyama: Recipes and Complete Guide
Agrio de Naranja (Bitter Orange Spicy Vinegar and Sauce)
Sazon en Polvo (How to Make Homemade Seasoning Powder)
Plantain: Recipes and Complete Platano Guide
Longaniza: How to Make and Cook
Homemade Tomato Sauce from Fresh Tomatoes
Aguacate: Avocado Recipes and Complete Guide
How to Make Achiote Oil (Homemade Aceite de Bija)
Batata: How to Cook and Complete Guide
Bacalao: Recipes and Complete Guide
Harina de Maiz: Cornmeal Recipes and Guide
How to Make Homemade Vegetable Broth
Chuleta Ahumada Recipes (How to Cook Smoked Pork Chops)
Habichuelas: How to Cook Beans, Complete Guide