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    Dominican Spaghetti (Espaguetis)

    Espaguetis a la dominicana (dominican spaghetti) recipe.

    En Español Recipe ↆ

    I am pretty sure everyone looking for our espagueti, or Dominican spaghetti recipe, is coming here because they have tried it and cannot get it out of their heads, or they miss the flavors of home. Surprise your family with our fabulous dish, and be prepared for encores.

    how to make dominican spaghetti
    Dominican spaghetti.

    JUMP TO: show ↓
    1. Why we ❤️ it
    2. The Dominican spaghetti recipe
    3. Serving suggestions
    4. Top tips
    5. About our recipe
    6. Video
    7. Recipe
    8. More pasta recipes
    9. A spaghetti story
    10. FAQs

    Why we ❤️ it

    Dominican espaguetis can shock many foreigners who have never tried it before. Although it's not the only Dominican spaghetti dish that breaks some rules (looking at you, Pastelón de Espagueti!), this is a dish not without merits.

    Dominicans love Dominican spaghetti, and they are – alongside Pescado frito, Batata frita, and Yaniqueque – the quintessential group trip beach day meal. Plentiful, flavorful, and inexpensive, there's much to love about it.

    The Dominican spaghetti recipe

    Spaghetti a la Dominicana is a traditional Dominican dish made with Dominican salami, a tomato sauce with vegetables, and – in some homes – evaporated milk.

    But I'll let a Canadian friend tell you her experience with Dominican espaguetis:

    "I was caught off-guard the first time I was served a plate of Dominican espaguetis, having always been accustomed to my pasta al dente, a la italiana. [Keep reading...]

    Dominican spaghetti.
    Recipe espagueti dominicano.

    Espaguetis (Dominican spaghetti).

    Serving suggestions

    I love Dominican spaghetti on its own or with Tostones. But there's no beach trip without large quantities of espaguetis a la criolla and a bag of Pan de agua at hand to go with it, or a big pot of rice even to feed the crowd.

    Top tips

    • No Dominican "salami"? You can try it with our homemade salami recipe, an inexpensive source of protein in the DR, or use supermarket roasted chicken for an easy Espagueti con Pollo Dominicano. Or use ham or sliced pork sausage if you feel adventurous.
    • Do not add vinegar if you are using milk. Both ingredients are optional, as there are no two homes where this dish is made the same. Both versions have their fans, I love both.

    About our recipe

    Not two homes have the same spaghetti rojo recipe, so as always, here we'll go with my mom's recipe, which you can adapt and modify to your taste or family traditions.

    Let us know more in the comments about your own Dominican-styl spaghetti recipe.

    Buen provecho!

    Tia Clara

    Video

    Recipe

    This awesome free recipe contains Amazon affiliate links, we receive a small commission from any purchase you make at no extra cost to you. Thanks!

    Espaguetis (Dominican spaghetti)
    Keep screen on while cooking

    Dominican Spaghetti [Recipe + Video] Espaguetis

    By: Clara Gonzalez
    Surprise friends and family with this unusual but flavorful spaghetti dish. Be prepared for encores.
    4.83 from 29 votes
    Save for Later Send by Email Print Recipe
    Prep Time 15 minutes mins
    Cook Time 15 minutes mins
    Total Time 30 minutes mins
    Course Dinner, Lunch
    Cuisine Dominican, Latino
    Servings 6 servings
    Calories 725 kcal

    Ingredients

    • 1 pound spaghetti, [0.43 kg]
    • 1½ tablespoon salt
    • 1 pound Dominican "salami", [0.43 kg] (Amazon affiliate link)
    • 2 tablespoon olive oil
    • 1 red onion, large diced
    • 1 green bell pepper, or red bell pepper cut into small cubes
    • ¼ cup pitted green olives
    • 2 garlic cloves, crushed
    • 1 tablespoon capers, (optional)
    • 4 plum tomato, cut into small cubes
    • ¼ teaspoon oregano (dry, ground)
    • 2 cups tomato sauce
    • ¼ tablespoon vinegar, (optional)
    • ½ cup evaporated milk, (optional)
    • ¼ teaspoon pepper (freshly-cracked, or ground), or to taste
    • ¼ cup grated Parmesan cheese, (optional)

    Instructions
     

    1. Boil spaghetti

    • Boiling spaguetti.
      Boil the spaghetti in enough water to cover them (about ½ galón [2 liters]) until slightly softer than al dente, having added 1 tablespoon of salt to the boiling water (set aside remaining salt).
      Drain the water and set the spaghetti aside.

    2. Cook the sauce

    • Stirring sauce in pan
      While the spaghetti is boiling, heat oil in a large skillet or pot over medium heat. Cut the salami into cubes. Cook and stir the salami until it browns.
      Lower heat to medium-low. Add onions, bell pepper, olives, garlic, and capers and cook and stir for a minute or until onions become translucent. 
      Add tomatoes and oregano, simmer covered until the tomatoes are cooked through (3-5 mins). Stir in tomato sauce and vinegar (do not add vinegar if you'll use milk). Stir to mix.

    3. Mix spaghetti and sauce

    • Adding milk to spaghetti in tomato sauce
      Add milk and the boiled spaghetti and mix well. Stir until the milk is mixed through, but do not let it boil or the milk will curdle.
      Season it with black pepper and salt to taste.

    4. Serve

    • Serving spaghetti
      This dish is best served hot. Garnish with the cheese.

    Tips and Notes

    Do not add vinegar if you are using milk. Both ingredients are optional, as there are no two homes where this dish is made the same. Both versions have their fans, I love both.

    Nutrition

    Calories: 725kcalCarbohydrates: 69gProtein: 31gFat: 35gSaturated Fat: 11gCholesterol: 68mgSodium: 3136mgPotassium: 955mgFiber: 5gSugar: 10gVitamin A: 1425IUVitamin C: 38.8mgCalcium: 154mgIron: 3.1mg

    Nutritional information is calculated automatically based on ingredients listed. Please consult your doctor if you need precise nutrition information.

    READERS SEARCHED FOR dominican spaghetti, espaguetis dominicanos
    More recipes with: pasta, salami

    More pasta recipes

    There are some traditional Dominican pasta recipes we all recognize and love, and Dominican spaghetti is the most popular, but if you want to try some more, check out this ensalada de codito salad, this pastelón de espagueti casserole, arroz con fideos pilaf, Dominican soup with noodles, canelones a la dominicana, or Dominican-style lasagna.

    A spaghetti story

    Well. This spaghetti was positively bathed in an orange gleam of oil, with shards of green peppers, chunks of salami, and, of all things, vinegar (!) thrown into the mix."

    But a bigger shock still was to see the spaghetti sharing a plate with a mound of rice. Where I’m from, spaghetti takes second stage to no other cereal, and carries a meal on the shoulders of its own multifarious merits.

    As far as I was concerned, this was nothing less than blasphemy.

    I shunned los espaguetis for a long time, turning my nose up at the incognito noodles. Until one day, we loaded up the truck en route to a velorio (or wake) for one of my husband’s relatives in the campo. It took us longer to get there than expected, and when we did, we discovered that the food had run out. Starving, we were given the keys to an aunt’s house, where we proceeded to whip up something quick for our rather large group of children, elderly, and your basically famished adults. The nearest colmado, however, could only offer us one option for an economical and plentiful meal: espaguetis.

    Hunger having weakened my resolve, and for fear of appearing the spoiled gringa in the campo, I had no choice but to cease and desist my anti-espaguetis campaign. With a tinge of picante, procured in the form of hot peppers straight from the auntie’s garden, and no rice to upstage the star of the show, I found myself enjoying spaghetti in a whole new way. I think I ate two plates.

    If a moral were to be attached to this story perhaps most apropos would be: never judge a spaghetti by its sauce. Or, ask yourselves, what’s in a spaghetti? A spaghetti by any other cooking method would still taste as sweet. Okay, well, not sweet, per se, but just as good. Different, but good. That’s it – ¡viva la diferencia!

    Jill

    Our guest: Jill is Canadian, mother of two Dominican-Canadian children. She lived in Sosua, Dominican Republic for many years, so she gives us an unusual insight into our culinary culture.

    FAQs

    How to make Dominican spaghetti?

    Dominican spaghetti is made by browning Dominican salami, and cooking it in tomato sauce along with herbs, spices, and vegetables, then adding the boiled spaghetti.

    How to make Dominican spaghetti with chicken?

    You can use supermarket rotisserie chicken instead of salami in the Dominican spaghetti recipe.

    Do Dominicans bring spaghetti to the beach?

    Dominican spaghetti is the ultimate dish for group trips to the beach for a fun day on the sand in the Dominican Republic. "Espaguetis: with our traditional sauce of tomatoes, vegetables, and Dominican salami is a very inexpensive way to feed a crowd.

    By Tia Clara - Published Sep 4, 2004, revised Aug 17, 2023

    More Dominican Main Dishes for Every Occasion

    • Pepino del monte, cocombro, burr gherkin.
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      Sandwich de Pierna (Pulled Pork Roast Sandwich)
    • Salami guisado.
      Salami Guisado (Dominican Stewed Salami)
    • Farina or cream of wheat.
      Farina: Spiced Cream of Wheat Porridge

    ¡Hola! I am Tía Clara, your host. Thanks for visiting.
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