Light and Healthy

Light and healthy Dominican recipes and recipes inspired by our cuisine to please your taste and your waist.

Stuffed Cubanelle Pepper Boats with Avocado Sauce

Zucchini Noodles with Garlicky Shrimp

Bacalao con Tayota y Huevo (Codfish with Chayote & Egg)

Helado de Potecito (Frozen Mango and Strawberry Jars)

Low-Carb Cauliflower Chofan (Fried Rice)

Baked Ripe Plantains

Turkey a la Dominicana Stuffed with Rice and Pigeon Peas

Vegan Lentil and Pumpkin Dip

Cubanelle Peppers Stuffed with Spicy Chicken and Brown Rice

Tomato and Tortellini Soup

Casssava Flat Bread Breakfast

Ripe Plantain Boats (Canoas) with Eggplants

Shakshuka: Eggs on Tomato Sauce – In Israel, Part 2

Camarofongo (Non-Fried Garlicky Plantain and Shrimp)

Baked Bollitos de Yuca (Cassava and Cheese Balls)

Oatmeal and Almond Cookies – No Sugar Added

Sparkling Pomegranate and Watermelon Limeade

Easy Rice and Quail Eggs Salad for Kids

Shrimp and Mango Ceviche Salad – Denmark Summer

Mild and Easy Gazpacho

Batidas de Zapote, Granadillo & Níspero (Fruit Shakes)