Great Dominican Salads we Love

Salad recipes are an oft-forgotten part of our cuisine, but they are an important part of our daily lunch fare, even the most humble fonda would serve at least a basic salad with your mail, so check out our classic Dominican ensalada, the very popular Ensalada Rusa, the lesser-known ensalada de molondrones and some "modern Dominican" recipes. Don't miss one this pink sauce, one of my favorite dressings.

Ensalada Rusa or Mixta (“Russian” Potato Salad)
Repollo Guisado (Stewed Cabbage)
Ensalada de Coditos (Elbow Pasta Salad with Mayo and Tuna, Ham, or Vegan)
Tipili (Dominican-Style Tabbouleh - Bulgur Salad)
Ensalada Verde (Dominican Salad)
Pasta and Avocado Salad
Cabbage and Carrot Salad (Ensalada de Repollo y Zanahoria)
Asian-Inspired Cold Peanut Zoodles Recipe
Lighter Creamy Potato Salad with No Mayo
Easy Potato and Chicken Salad
Chickpea and Codfish Salad
Shrimp and Mango Ceviche Salad
Eggplant and Eggs Pita Sandwich (Sabich)
Ensalada Hervida (Boiled Salad)
Vegan Green Papaya Salad
Greek Yogurt Dip and Dressing
Ensalada de Aguacate (Avocado Salad)
Chickpea and Zucchini Blossom Salad
Salsa Rosada (Mayo-Ketchup Pink Sauce)
Grilled Shrimp and Mango Salad
Gluten-Free, Low-Carb "Tabbouleh" Salad
Ensalada de Molondrones (Okra Salad)
Fava Beans and Bacon Salad
Rice, Pineapple, and Sweet Corn Salad