• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Dominican Cooking logo

  • START HERE
  • RECIPES
  • COOKERY
  • CULTURE
  • COOKBOOKS
  • ❤
menu icon
go to homepage
search icon
Homepage link
  • Start here
  • Recipes
  • Cookery
  • Culture
  • Cookbooks
  • Subscribe
  • ×

    Home » Recipes

    Celiac-Friendly and Gluten-Free Recipes

    En Español

    While we don't specifically blog about the gluten-free diet, we have a pretty large collection of celiac-friendly recipes using gluten-free baking products for you to peruse or easily adapt. Please see the recipe notes because they may contain the changes needed to make them gluten-free when necessary.

    • Dominican Arepa (Cornmeal and Coconut Cake)
    • Suspiro (Meringue Icing for Dominican Cake)
    • Cativías (Tapioca Flour Empanadas)
    • Chicharrones (Chicharron de Cerdo Pork Rind)
    • Moro de Guandules con/sin Coco (Rice with Pigeon Peas)
    • Bollitos de Yuca (Cheese-Stuffed Fried Cassava Balls)
    • Casabe (Cassava Bread)
    • Vegan "Sancocho" (Root Stew)
    • Pan de Maiz (Dominican Cornbread)
    • Tostones Rellenos (Avocado & Shrimp Plantain Cups & 7 Versions)
    • Paletas de Coco (Coconut Popsicles)
    • Dominican Sofrito & Sazón – 4 Versions
    • Carne de Res Guisada (Dominican Braised Beef)
    • Pera-Piña (Rice and Pineapple Drink)
    • Pan de Batata (Grated Sweet Potato Pudding)
    • Puerco Asado or Lechón Asado (Christmas Pork Roast)
    • Repollo Guisado (Stewed Cabbage)
    • Pollo con Wasakaka (Garlic Chicken Roast)
    • Maiz Caquiao or Chacá (Cracked Corn Pudding)
    • Cassava (Yuca) Cake
    • Locrio de Pica-Pica (Rice and Spicy Sardines)
    • Guanimos Salados (Cornmeal and Beef Pockets)
    • Mamajuana (Spiced Dominican Republic Rum Drink Recipe)
    • Pavo a la Dominicana (Christmas Dominican Turkey)
    • Mofonguitos Maduros (Ripe Plantain Cups w. Spicy Chicken)
    • Moro-Locrio (Rice with Black Beans and Pork)
    • Dulce de Coco Horneado o Cocadas (Flourless Coconut Cake)
    • Shrimp with Coconut and Ginger Sauce
    • Carne Ripiada (Shredded Beef)
    • Keto Dominican Breakfast
    • Berenjena Guisada con Cerdo (Braised Pork and Eggplant)
    • Dulce de Leche Cake Filling
    • Canoas de Plátano Maduro (Meatless Ripe Plantain Boats)
    • Bollitos de Maíz (Boiled Cornmeal Dumplings)
    • Cocido de Paticas (Pig Trotters Stew)
    • Ensalada Verde (Dominican Salad)
    • Ponche de Chocolate (Chocolate Eggnog)
    • Quesillo de Coco (Coconut Flan Recipe)
    • Chocolate con Leche (How to Make Hot Chocolate)
    • Lasaña de Berenjenas (Beef and Eggplant Casserole)

    Posts navigation

    1 2 3 Next page

    Primary Sidebar

    Tia Clara's Dominican Cooking
    is the oldest and largest Dominican cooking website, with a 20-year collection of traditional Dominican recipes, and recipes inspired in the Dominican cuisine.
    More about us ➜

    • Facebook page
    • Instagram account
    • Youtube channel
    • Pinterest account
    La Bandera Dominicana free ebook.

    Don't miss

    • Batida de Lechosa (Papaya Milkshake)
    • Dominican Bizcocho Cupcakes
    • Guineítos or Guineos en Escabeche (Savory Green Bananas)
    • Dulce de Leche Dominicano (Dulce de Leche Candy)

    Most popular Most recent

    Footer

    featured on

    Lee este contenido

    En Español

    SIGN UP and receive emails,
    updates, and surprises!

    Or follow us on

    • Facebook
    • Twitter
    • Instagram
    • YouTube
    • Pinterest
    • Google News

    Made in 🇩🇴 with ❤️

    © 2022 · LUNCH CLUB BOOKS, LLC
    ALL RIGHTS RESERVED

    DO NOT reproduce without authorization.

    As Amazon Associate, I earn from qualifying purchases. READ...


    ↑ BACK TO TOP | ABOUT US | BLOG | CONTACT US | WE GIVE | POLICIES | STORIES | PORTFOLIO