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Dominican Cooking
Dominican recipes, food and culinary culture
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– Cooking Basics
More Recipes …
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En Español
Creamy, Cheesy Spinach with Smoked Pork Chops
Bacon-Wrapped Chicken Rolls
Stuffed Cubanelle Pepper Boats with Avocado Sauce
Zucchini Noodles with Garlicky Shrimp
Bacalao con Tayota y Huevo (Codfish with Chayote & Egg)
Tayota Guisada con Longaniza (Chayote with Pork Sausage)
Albondigón (Latino-Style Meatloaf)
Caseless Longaniza (Pork Sausage)
Shakshuka: Eggs on Tomato Sauce – In Israel, Part 2
Celeriac, Spinach and Cheese Casserole
Tocino de Chivo (Salted Goat Meat)
Berenjena Guisada con Cerdo (Braised Pork and Eggplant)
Vegan Cream of Asparagus Soup
Homemade Tomato Sauce and Chicken Broth
Arenque con Huevo (Herrings and Egg)
Vegan Avocado Mayo
Brined Chicken Roast
Classic Pesto
Stuffed Chicken Breasts
Rosemary and Olives Pork Roast
Lambí Guisado (Stewed Conch)
Repollo Guisado (Cabbage Stew)
Lengua Picante (Spicy Beef Tongue)
Arenque Guisado (Herrings in Tomato Sauce)
Carne Ripiada (Shredded Beef)
Pollo con Wasakaka (Roasted Chicken with Garlic Sauce)
Dominican Sofrito & Sazón – 4 Versions
Molondrones Guisados (Stewed Okra)
Ensalada de Molondrones (Okra Salad)
Chicharrón de Cerdo (Dominican Pork Crackling)
Lasagna de Berenjenas (Beef and Eggplant Casserole)
Tayotas con Huevos (Chayote with Eggs)
Revoltillo de Huevos (Scrambled Eggs a la Dominicana)
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