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Creamy, Cheesy Spinach with Smoked Pork Chops

Bacon-Wrapped Chicken Rolls

Stuffed Cubanelle Pepper Boats with Avocado Sauce

Zucchini Noodles with Garlicky Shrimp

Bacalao con Tayota y Huevo (Codfish with Chayote & Egg)

Tayota Guisada con Longaniza (Chayote with Pork Sausage)

Albondigón (Latino-Style Meatloaf)

Caseless Longaniza (Pork Sausage)

Shakshuka: Eggs on Tomato Sauce – In Israel, Part 2

Celeriac, Spinach and Cheese Casserole

Tocino de Chivo (Salted Goat Meat)

Berenjena Guisada con Cerdo (Braised Pork and Eggplant)

Vegan Cream of Asparagus Soup

Homemade Tomato Sauce and Chicken Broth

Arenque con Huevo (Herrings and Egg)

Vegan Avocado Mayo

Brined Chicken Roast

Classic Pesto

Stuffed Chicken Breasts

Rosemary and Olives Pork Roast

Lambí Guisado (Stewed Conch)

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"Simple, by Clara" is a collection of traditional Dominican and Dominican-inspired recipes, home ideas, crafts, and the chronicles of the Aunties' adventures.

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Newest Posts

Creamy, Cheesy Spinach with Smoked Pork Chops

Bacon-Wrapped Chicken Rolls

Stuffed Cubanelle Pepper Boats with Avocado Sauce

One of the first things that most visitors to the Dominican Republic will learn is that La bandera dominicana, or “The Dominican Flag”, is also what Dominicans call the national standard lunchtime dish of rice, beans and meat, sometimes a.k.a. la comida or el almuerzo, or even el plato del día.

What Time is Lunch?

Turkey Lasagna Rolls with Creamy Milk Sauce

In Season

Maiz Caquiao or Chaca Recipe (Cracked Corn Pudding): A dish that might take a long time to make, but that is definitely worth trying.

Maiz Caquiao or Chaca (Cracked Corn Pudding)

Habichuelas con dulce (Sweet cream of beans)

Habichuelas con Dulce (Sweet Cream of Beans)

Bacalao con Papa Recipe (Codfish & Potato a la Dominicana): an example of how exotic ingredients ended up being very common elements of our cuisine.

Bacalao con Papa (Codfish with Potato a la Dominicana)

Bacalaitos Recipe (Codfish Fritters) are an easy-to-prepare and delicious side dish that can also substitute meat or fish in your Dominican meal.

Bacalaitos (Codfish Fritters)

Buñuelos de Viento Recipe (Choux Pastry in Syrup): delicious, decadent dessert, only take a little time to make, and a few ingredients, but you will love it.

Buñuelos de Viento en Sirop (Choux Pastry in Syrup)

Buñuelos de Yuca Recipe (Cassava ‘Beignets’ in Spiced Syrup)

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