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    Home » Recipes

    Winter and Fall Recipes

    En Español

    In our country, winter is a time for cool breezes and a bit warmer clothes, yet we have fabulous winter recipes to enjoy weather perfect for soups and stews, heavier meals, and warmer beverages.

    • Dominican-Style Farina: Spiced Cream of Wheat Porridge
    • Pastelon de Platano Maduro (Ripe Plantain Casserole)
    • Avena Caliente (Oats and Milk Hot Drink)
    • Sancocho Dominicano (Meat and Roots Stew)
    • Mondongo Soup (Tripe Stew)
    • Vegan "Sancocho" (Root Stew)
    • Asopao de Camarones (Shrimp and Rice Pottage)
    • Pudin de Pan (Dominican Spiced Bread Pudding)
    • Pastelón de Harina de Maíz (Cornmeal and Beef Casserole)
    • Carne de Res Guisada (Dominican Braised Beef)
    • Pan de Batata (Grated Sweet Potato Pudding)
    • Puerco Asado or Lechón Asado (Christmas Pork Roast)
    • Aguají: Sopa de Plátano (Roasted Plantain Soup)
    • Pollo con Wasakaka (Roasted Chicken with Garlic Sauce)
    • Minced Beef with Vegetables a la Dominicana
    • Pasteles de Yuca en Hoja (Cassava Pockets)
    • Pavo a la Dominicana (Christmas Dominican Turkey)
    • Lentejas Guisadas (Stewed Lentils Recipe)
    • Shrimp with Coconut and Ginger Sauce
    • Ponche Crema de Ron (Christmas Eggnog)
    • Pastelón de Papa (Potato and Beef Casserole)
    • Chocolate de Maní (Peanut "Cocoa")
    • Pastelón de Arroz (Cheesy Beef and Rice Casserole)
    • Ponche de Desayuno (Breakfast Eggnog)
    • Sopa de Pescado (Traditional Fish Head Soup)
    • Crema de Auyama (Cream of Pumpkin Soup)
    • Cocido de Paticas (Pig Trotters Stew)
    • No Butter Baked Empanadas
    • Pastelon de Berenjena y Queso (Eggplant & Cheese Casserole)
    • Ponche de Chocolate (Chocolate Eggnog)
    • Rabo Encendido or Rabo Guisado (Spicy Oxtail Stew)
    • Chocolate con Leche (How to Make Hot Chocolate)
    • Lasaña de Berenjenas (Beef and Eggplant Casserole)
    • Crema de Cepa de Apio (Creole Celery Root Cream)
    • "Sancocho" de Guandules (Pigeon Peas and Pork Stew)
    • Pastelón de Yuca (Cassava and Chicken Casserole)
    • Chocolate de Maíz (Roasted Corn "Cocoa")
    • Carrot and Coconut Cake with Ginger
    • "Sancocho" de Mariscos (Shellfish Stew)
    • Chambre or Chapea (Beans, Rice and Meat Stew)

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    "Dominican Cooking" is the oldest and largest Dominican cooking website, with Tía Clara's 20-year collection of traditional Dominican recipes, and recipes inspired by the Dominican taste.
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