Delectable Auyama Recipes

En Español

Auyama (West Indian Pumpkin) is one of the most-used ingredients in Dominican cuisine. In our auyama recipes, you'll find anything from breakfast dishes to desserts. Don't miss our complete guide to auyama

Vegan "Sancocho" (Root Stew)
Locrio de Pollo (Dominican Chicken and Rice)
Pasteles de Yuca en Hoja (Cassava Pockets)
Lentejas Guisadas (Stewed Lentils Recipe)
Sopa de Pollo o Caldo de Gallina Criolla (Old Hen / Chicken Soup)
Crema de Auyama (Cream of Pumpkin Soup)
Sopa de Pescado (Traditional Fish Head Soup)
Locrio de Molleja de Pollo (Rice and Chicken Gizzards)
Locrio de Salami (Rice and Dominican Salami)
"Sancocho" de Guandules (Pigeon Peas and Pork Stew)
"Sancocho" de Mariscos (Shellfish Stew)
Pumpkin Flan and Dominican Flan de Auyama
Pastelón en Hoja al Horno (Easy Pasteles Casserole)
Sopa de Res o Sopa de Hueso (Beef Bone Soup)
Sopa Boba (Vegetable Soup)
Mazamorra (Dominican Auyama Pumpkin Mash)
Buche' Perico (Pumpkin and Corn Stew)
Vegan Asopao (Rice and Vegetables Stew)
Egg-Free, Dairy-Free, Easy Pumpkin Vegan Eggnog