Dominican Cooking

Dominican recipes, food and culinary culture

Dominican Recipes

Dominican recipes, and Dominican foods steeped in our family's traditions and taste, from the best-known classics to obscure regional treasures, our collection includes hundreds of traditional Dominican recipes, carefully curated and written, many with videos to make it even easier for you to follow along.

Most Popular

Bollitos de Yuca Recipe (Cheese-Filled Cassava Balls): Learn how to make these, they're crispy outside, soft and cheesy inside. A sure hit with your guests.
Kipe or Quipe Recipe (Deep Fried Bulgur Roll): it owes its origins to the Middle East immigrants who moved to the south of the island in the 19th century.
Yaniqueques Recipe (Fried Crispy Johnny Cake Tortillas): These are delicious, cruchy, flaky, deep-fried fast food wonders, a must on a visit to Boca Chica.

Best This Season

Morir soñando (Milk and orange juice)
Jugo de avena (Oatmeal and milk drink)
Paletas de Coco (Coconut Popsicles)
Strawberry and Yogurt Popsicles and Ice Cream Recipe: Cooling, healthy and a sure hit with grownups and children, these delicious strawberry and yogurt popsicles beat anything you would get from a store.
Paleta de Batata y Coco (Sweet Potato and Coconut Popsicles): Easy to make, refreshing and nutritious. This is the perfect summer treat.
Pera-piña (Pineapple and rice juice)
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