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Dominican Recipes and Food

These are all traditional Dominican Recipes, from the Dominican repertoire. The Dominican diet is rich in fresh ingredients and simple food. Some of these dishes, however, are very sophisticated and require planning and preparation. We have tried to make the recipes as easy to understand as possible, and suggest substitutions whenever we know an ingredient might be particularly difficult to acquire outside the Dominican Republic.

You will find here authentic Dominican dishes and meals, just like Mami makes them, however, and as we constantly remind our visitors, they may differ from the ones that you have tried in your own home. Remember that each family has their own cooking style and secrets. If you are searching for, or want to share a non-Dominican recipe you may do so in our forums where we have an area for that.

The pictures below are a small sample from our cookbook which you can purchase here. Your purchase helps support our site.

Dominican Recipes Search this Section
Starters - Buffet food

Starters - Buffet food (12 recipes)

Treat your guests to some hors d'oeuvres a la Dominicana. You will find here a collection of Dominican "picadera" recipes, from the easiest to prepare to the most sophisticated, that will please every Dominican food-lover... [See Recipes]

Beans - Soups - Stews

Beans - Soups - Stews (15 recipes)

The traditional Dominican meal is not comprised of various courses - everything is served at the same time (except dessert). This doesn't mean that soups are not a part of Dominican's diet; on the contrary. See here the fine soups in our repertoire... [See Recipes]

Side dishes - Salads - Casseroles

Side dishes - Salads - Casseroles (32 recipes)

Salads are an important part of the Dominican meal. Sometimes instead of (or in addition to) salad Dominicans serve side dishes with their meals . Casseroles (pastelones) are also very popular in Dominican cuisine... [See Recipes]

Rice - Pasta - Tubers - Bread

Rice - Pasta - Tubers - Bread (20 recipes)

Rice is the staple of the Dominican diet. It is served practically every day on our tables. When you cook the rice there will be some that will stick to the pot. We call this hardened rice concón,and it is considered a delicacy... [See Recipes]

Meat - Seafood - Eggs

Meat - Seafood - Eggs (22 recipes)

Dominicans are unapologetic carnivores. A meal is not complete without meat (or seafood). A large percentage of Dominicans live in coastal areas and seafood is also an important part of the daily Dominican diet... [See Recipes]

Desserts - Beverages

Desserts - Beverages (49 recipes)

A good Dominican meal will not be complete without a dulcito (a sweet) right before 'el cafecito' that dots the i in our meals. A tropical country and a great variety of fruits make for Dominicans' taste for juices and shakes... [See Recipes]




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