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    Wonderful Recipes with Fruits

    En Español

    We can enjoy Dominican fruits all year round, and it's no wonder we incorporate them into our cooking: desserts, juices, batidos (smoothies), ice creams and popsicles, dulces en almibar (fruit in syrup), and all kinds of Dominican drinks. We also use them in some savory dishes, and we even love to serve a ripe guineo (banana) with lunch.

    • Arroz con Leche or Arroz con Dulce (Dominican Rice Pudding)
    • Honey, Cherry and Rum Cake
    • Passionfruit Cheesecake
    • Batida de Lechosa (Papaya Milkshake)
    • Bolitas de Tamarindo (Tamarind Candy Balls)
    • Paleta Morir Soñando de Chinola (Milk & Passion Fruit Popsicle)
    • Champola de Guanábana (Dominican Soursop Juice)
    • Dulce de Cajuil (Cashew Apple Jam)
    • Ponche de Frutas (Fruit Punch)
    • Jugo de Remolacha y Naranja o Limón (Beetroot Juice)
    • Dragon Fruit in Ginger Syrup
    • Guavaberry Drink - Cocolo Culture
    • Batida de Zapote (Zapote Milkshake)
    • Helado de Potecito (Frozen Mango and Strawberry Jars)
    • Chicken with Lemon and Garlic Sauce One-Pan Meal
    • Encurtido y Agrio de Vinagrillo (Bilimbi Pickle and Vinegar)
    • Champola de Tamarindo (Tamarind Juice)
    • Cocktail Popsicles: Sangria, Mojito and Piña Colada
    • Dulce Frío (Dominican Trifle)
    • Vegan Green Papaya Salad

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