These refreshing Chinola con leche popsicles (passion fruit and milk popsicles) are the perfect delicious treat for summer. Check out my recipe and video and see how to make it.
By - Reviewed: . Original: Sep 17, 2012
❝ This is such a nice little paleta... ❞
Why we ❤️ it
It's summer, and we'd start to feel like we may burst into flames at any moment. I am looking forward to walking without the feeling that I might have a heatstroke at any moment.
Luckily, I have my own little cure-all for the summer heat: Paletas!
Passion fruit and milk?
We make Morir soñando by combining milk with any of several citrus juices, typically orange juice, but also bitter oranges or lime juice.
Chinola (passionfruit, fruta de la pasión, maracuyá o parchita) is actually a berry, but since it has a similar sour taste to citrus fruits, it also makes a great Morir soñando de chinola. It isn't very common, though.
Passion fruit and milk popsicles
More summer treats
Don't miss all our summer frozen treats recipes, and especially enjoy this other passionfruit popsicle, or our classic Paleta de coco (coconut), Paleta de tamarindo, Paleta de batata con coco (sweet potato and coconut), or my own easy version of Tarta helada (ice cream cake).
Top tips
- Pulp: I use fresh passion fruit pulp in this recipe, which gives the best results and a fresher flavor.
I added a bit of passion fruit pulp because I like its crunchy texture, but feel free to leave it out. - Vanilla: You can add a teaspoon of vanilla if you like the idea.
- Juice: Juice from a carton (even concentrate) will also work.
About this recipe
For this recipe, I have used chinola juice (passion fruit juice) instead of orange, as in the traditional drink.
The result is a great combination of creamy and slightly sour flavor, and of course, the taste and aroma of the magnificent passion fruit.
Video
Recipe
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Paleta Morir Soñando de Chinola (Milk & Passion Fruit Popsicle)
Equipment
Ingredients
- 1 cup passionfruit, (chinola) pulp
- 3 cup evaporated milk
- 1 cup sugar (white, granulated)
Instructions
1. Chill
Blend the passion fruit pulp. Strain to remove the seeds.Chill the evaporated milk and passion fruit juice in the freezer until they are very cold.
2. Mix
- Mix the evaporated milk with the passion fruit pulp.Add sugar to taste.
3. Freeze
- Pour the mixture into the molds, and add a little bit of unblended fruit pulp if you prefer. Insert a stick.Place in the freezer and freeze until firm (about 3 or 4 hours).
4. Serving
- Serve when it is frozen hard.
Nutrition
Nutritional information is calculated automatically based on ingredients listed. Please consult your doctor if you need precise nutrition information.
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More passion fruit recipes
Chinola -- passion fruit, or maracuyá, as it's called in other countries -- is a fruit we love, and Chinola juice is one of our favorites, but you can also enjoy my Morir soñando de chinola, a Mango and chinola smoothie, or the classic Fruit punch.
For something totally new, try my Chinola cheesecake-my favorite cheesecake.
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