Ilana Benady
Politics and Social Anthropology from the University of Kent at Canterbury, she worked in journalism, travel, and finally in international development. She has lived in the Dominican Republic for over two decades, and has written 4 books about Dominican Culture and Food.-
Dominican Men – Can They Cook?
-
Getting to the Root - Guide to Dominican Tubers (Víveres)
-
Why do Dominicans Call Oranges ‘Chinas’?
-
Lemon and Lime in Spanish: It’s Complicated
-
Herbs Used in Dominican Cooking
-
Banana in Spanish: Why do We Call Bananas ‘Guineos’?
-
Jamaican Cooking vs Dominican Cooking
-
Dominica vs Dominican Republic: Facts and Food
-
Glossary of Dominican Words for Foods and Ingredients
-
Cayman Islands Food Vs Dominican
-
Haitian Cooking Vs Dominican Cooking
-
Origins of Habichuela con Dulce - The Great Dominican Mystery
-
Dominican Dishes (Almost) Every Dominican Has Tried
-
Disputed Territories and Melting Pots
-
37 Food Expressions in Spanish, and Dominican Sayings
-
Dominican Republic Christmas, New Year & Thanksgiving: Food & Traditions
-
Dominican Avocado: The Complete Aguacate Guide
-
Caonabo's Revenge: Avoiding Food Poisoning in the Dominican Republic
-
Middle Eastern Influence on Dominican Gastronomy
-
Dominican Vs. Mexican Food
-
Hidden Poisons in Common Foods
-
Venezuelan vs Dominican Cuisine
-
15 Most Famous Dominican Dishes
-
Chinese-Dominican Food and Culture
-
Cepa de Apio: Arracacha Recipes and Guide