Dominican Main Dishes for Every Occasion
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Dominican Bistec Encebollado (Beef Steak with Onions)
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Chuleta Frita (Dominican Fried Pork Chops)
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Arenque con Huevo (Herring and Eggs)
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Asopao de Pollo (Chicken and Rice Pottage)
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Salted Meat (Carne Salada, Cecina or Tocino)
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Berenjena Asada (Roasted Eggplants)
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Cocombro or Pepino Silvestre Guisado (Burr Gherkin Recipe)
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Stewed Chicken Gizzard Recipe (Mollejas Guisadas)
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Locrio de Trigo (Dominican Bulgur Rice)
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Asopao de Longaniza (Dominican Sausage Rice Stew)
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Lengua Guisada Picante (Spicy Beef Tongue Recipe)
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Molondrones Guisados (Dominican Stewed Okra)
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Berenjena Guisada (Roasted and Stewed Eggplants)
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Sancocho de Habichuelas or Sopión (Sweet & Spicy Bean Stew)
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Ensalada de Bacalao (Chickpea and Bacalao Salad)
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Arenque Guisado (Herrings in Tomato Sauce)
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Domplines de Batata (Sweet Potato Dumplings)
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Buche' Perico (Pumpkin and Corn Stew)
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Locrio de Salchicha o Arroz con Salchichas (Rice and Vienna Sausage)
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Pinchos o Brochetas de Camarones (Garlic Shrimp Skewers)
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Asopao de Chuleta Ahumada (Rice Pork Chop Soup)
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Liver and Onions Recipe (Higado Encebollado)
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Longaniza Frita or Picalonga (Fried Longaniza Sausage)
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Canelones (Cannelloni Filled with Ricotta and Spinach)
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How to Cook Hearts of Palm (Palmito Guisado)
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Bacalao con Huevo (Codfish with Egg)
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Locrio de Queso de Freír (Rice and Cheese)
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Tayotas con Huevos (Chayote with Eggs)
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Bacalao con Repollo y Huevo (Lent Codfish with Cabbage)
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Cassava Flat Bread Breakfast
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Dominican Breakfast of Los Tres Golpes con Mangú
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Locrio de Chicharrón de Cerdo (Rice and Pork Crackling)
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Creamy Chicken - Filling for Casseroles and Party Foods
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Arroz con Camarones y Longaniza (Dominican "Paella")
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Albondigón (Latino-Style Meatloaf)
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Carnita Frita, Res o Cerdo Carne Frita (Fried Beef or Pork)
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Masa de Cangrejo Guisado (Easy Crabmeat Recipe)
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Pinchos de Pollo or Brochetas (Easy Chicken Skewers)
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Pollo Horneado Navideño (Christmas Chicken)
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Locrio de Berenjena (Rice and Eggplant)