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Dominican Cooking is a collection of traditional Dominican recipes, the history and origins of Dominican cuisine, its ingredients and much more. All is presented in a simple way, to make your cooking experience more enjoyable and stress-free.

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News: Happy Holidays! And good news.

The people behind DominicanCooking.com and CocinaDominican.com would like to wish you a happy and delicious holiday season to you and your loved ones. May the new year bring... [Read More]

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Recipe: Arroz blanco (White rice)

Arroz Blanco is the base of most Dominican lunch menus, one of the components of La Bandera Dominicana, and the ultimate test of the good Dominican cook. The perfectionists... [Read More]

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Article: The world’s most disgusting foods

When it comes to classifying unusual foods as disgusting, I’m firmly on the fence. As a person who rarely eats meat, there is no huge difference in contemplating the flesh of... [Read More]

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Tips and Tricks: The secrets of the perfect concón.

First let’s start by telling you what concón is. Concón is the crust of rice formed at the bottom of the pot when you cook rice Dominican-style, but if you are... [Read More]

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