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Dulce de coco

Most Recent

Oven-baked rice with chorizo
Cherry, honey and rum cake
Lambí guisado (Stewed conch)

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Moving and Living in the Dominican Republic (book) [worlwide]
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Baby and toddler foods, Dominican Republic-style

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Moro de guandules con coco (Rice, pigeon peas and coconut)
Carne Mechada (Braised beef roll)
Pastelón de harina de maíz (Cornmeal and beef casserole)

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Party food Starters Soups and stews
Salads Bread and tubers Eggs and cheese
Side dishes Beans and legumes Meat and Seafood
Casseroles Rice and Pasta Desserts and beverages
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  • Aunt Clara's Kitchen is a collection of traditional Dominican recipes, recipes inspired by Dominican flavors, as well as the chronicles of the Aunties' adventures in the kitchen and outside.
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    Recent Comments

    • Joseph Yedowitz on Mofongo (Garlic-flavored mashed plantains)
    • Aunt Clara on Oven-baked rice with chorizo
    • Easy Recipes, Stunning Presentations on Oven-baked rice with chorizo
    • alfonso on Why do Dominicans call oranges ‘chinas’?
    • Carolyn Jung on Dulce de coco (Coconut and milk fudge)
    • kelly on Tiger prawns in ginger marinade
    • Noni on Mabí / guarapo de piña (fermented pineapple juice)
    • Aunt Clara on Repollo guisado (Cabbage stew)
    • Jill on Mangú (Mashed plantains)

    food for thought:

    This is one of my favorite sites to direct students to when we do cooking projects in my classes (I teach Spanish to high school kids). Every year someone decides “morir soñando” is the easiest drink to bring to class and every year the whole class oooohs and aaaaahs about how delish it is. — Amity in Maine

    time machine

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