Meat and Seafood

Dominican meat recipes you’ll love and Dominican seafood recipes that taste like a day in our fine beaches.

Creamy, Cheesy Spinach with Smoked Pork Chops

Bacon-Wrapped Chicken Rolls

Stuffed Cubanelle Pepper Boats with Avocado Sauce

Minced Beef Filling

Zucchini Noodles with Garlicky Shrimp

Bacalao con Tayota y Huevo (Codfish with Chayote & Egg)

Spicy Chicken Cracker Toppers

Tayota Guisada con Longaniza (Chayote with Pork Sausage)

Creamy Coconut Cracked Corn with Spicy Shrimp

Pasta with Mozzarella-Stuffed Meatballs and Tomato Sauce

Turkey a la Dominicana Stuffed with Rice and Pigeon Peas

Homemade Dominican Salami

Albondigón (Latino-Style Meatloaf)

Caseless Longaniza (Pork Sausage)

Smoky Ribs with Spicy Rum BBQ Sauce – Trip to Los Angeles

Spicy Meatballs Stuffed with Quail Eggs

Minced Beef with Vegetables a la Dominicana

Locrio de Chicharrón de Cerdo (Rice and Pork Crackling)

Breaded Turkey ‘Chops’ with Guava Sauce

Cod Fishcakes

Shrimp and Mango Ceviche Salad – Denmark Summer