Crispy on the outside, creamy and bursting with flavor inside, and lighter than the traditional fried ones, these air fryer or baked potato and ham croquettes are going to be your new favorites.
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Locrio de Pica-Pica (Rice and Spicy Sardines)
Considered a poor man's meal, and a favorite of informal get-togethers, locrio de pica-pica (rice and spicy sardines) has a strong taste I love.
Pastelon de Berenjena y Queso (Eggplant & Cheese Casserole)
Pastelon de Berenjena y Queso (eggplant and cheese casserole) is a favorite Dominican dish, and perfect for vegetarians.
Guanimos Salados (Cornmeal and Beef Pockets)
There's much to like about this dish hailing from the northern part of the country, Guanimos (Cornmeal and Beef Pockets) is definitely worth trying.
Asopao de Longaniza (Dominican Sausage Rice Stew)
Asopao de longaniza just screams Dominican flavors to me. Sure, other countries have asopaos, and others have longanizas, but this Dominican sausage and rice stew is, as we say, "dominicano hasta la tambora".
Piononos de Plátanos Maduros (Ripe Plantain Rolls)
A scrumptious dish of fried ripe plantain rolls stuffed with minced meat, piononos de plátano maduro are perfect to serve as a snack.
Carne Mechada (Braised Beef Roll)
This Carne Mechada dish (Braised Beef Roll) is an amazingly-juicy beef dish stuffed with pork sausage and vegetables. You'll be licking your fingers.
Arenque Guisado (Herrings in Tomato Sauce)
Arenque Guisado (Herrings in Tomato Sauce) is a dish that some people love, some hate, there doesn't seem to be a middle point. I am in the love camp.
Trigo con Leche (Bulgur Pudding)
Trigo con Leche, or Trigo con Dulce (Bulgur Pudding) is a bulgur wheat dessert that can also be served as a breakfast dish or a light dinner dish.
Arroz con Fideos (Rice and Fried Noodles)
Arroz con Fideos (Rice & Fried Noodles) -- Bil Shareyah in Egypt, and Riiz Bi Sh'arieh in Lebanon-- is a tasty dish that was adopted into the Dominican cuisine.
Memelos (Dominican Lollipops with Coconut Center)
Like nothing you've tried before, memelos (Dominican lollipops filled with coconut fudge) have a hard caramel cover and coconutty inside. A classic favorite of children and adults.
Pastelón de Harina de Maíz (Cornmeal and Beef Casserole)
Pastelón de harina de maíz (cornmeal casserole) combines savory and sweet flavors and the results are nothing short of spectacular.
Flan de Leche (Crème Caramel)
Flan de leche (creme caramel) a very popular dessert inherited from the Spaniards and common in all Latin America has pride of place in our recipe collection. Its lovely creamy consistency and rich flavor with a hint of bittersweet makes it everyone's favorite dessert.
Jugo de Avena (Oats and Milk Cold Drink)
Tired of boring oatmeal dishes? Try this silky, nutritious Jugo de avena (oats and milk cold drink. Follow my easy-to-follow recipe with video for a summertime classic kids will love.
Dominican Sofrito and Homemade Dominican Sazón
These Homemade Dominican Sofrito and Sazón Recipes are the favorite base for Dominican dishes. Here are a few to choose from.
Camarones al Ajillo (Garlic Shrimp)
Camarones al Ajillo (Garlic Shrimp) is a simple dish that reminds me of trips to faraway coastal towns, restaurants overlooking the beach and lazy afternoons.
Pan de Agua (Breakfast Bread Rolls)
Pan de Agua (Dominican breakfast bread rolls) is often found on the Dominican breakfast table. It has a similar texture to French baguette, but a much more simplified preparation. Learn how to make a great Pan de agua at home, perfect if you live away from our country.
Plátanos al Caldero (Caramelized Ripe Plantains)
Plátanos al Caldero (Caramelized Ripe Plantains) is not a dessert. You heard right. It's a side dish that pleases our taste for mixing sweet and savory.
Punta Cana to Montecristi - North by Northwest
No two points in the Dominican Republic are farther from each other, and for me, this trip represents my life's journey.
Haitian Cooking Vs Dominican Cooking
We're following up on our series of articles on Latin American and Caribbean cuisines. This time we write about Haitian Cuisine, our neighbor to the west.
Deditos de Novia (Sugar-Coated Guava Biscuits)
A great recipe to accompany the afternoon coffee (or tea) Deditos de Novia (Sugar-Coated Guava Biscuits) will be an instant success at your next get-together.
Batata Frita (Sweet Potato Fries)
Batata frita (Sweet Potato Fries) is a very simple food that can either be served as an appetizer or as a side dish. It's quick and easy to make.
The Diabetes Dominican Diet
Can you continue eating and enjoying your favorite traditional dishes if you are a diabetic? Yes, by following the Diabetes Dominican Diet and these simple steps.
Dominican-Style 3 Cheese and Beef Lasagna
This absolutely brilliant, very juicy and flavorful 3 cheeses and ground beef lasagna has all the touches we love in a Dominican "lasaña", and will now be a favorite in your family. This is my best recipe for baking lasagna, there are never leftovers!
Pescado al Escabeche or Guisado (Dominican Fish)
This pescado al escabeche or pescado guisado (stewed fish) was modified from my mom's recipe; this tasty dish has a nice combination of flavors and textures.
Tayotas con Huevos (Chayote with Eggs)
Tayota con huevos (chayote with eggs) is a light but filling substitute for meat dishes, and it's very popular in our country. If you're looking for an inexpensive, easy-to-prepare dish, you've found it, I'm sure you'll like this lovely Dominican dish as much as my family does.
Dulce Frío o Dulce de Nevera (Dominican Trifle)
I took this Dulce Frio o Dulce de nevera recipe (Dominican trifle) and gave it a little twist that makes it the luscious, creamy dessert that impresses any guest, and made it so popular.
Torrejas de Berenjenas (Battered Fried Eggplants)
A delicious side dish for your meals, torrejas de berenjenas (fried eggplants) is also easy and quick to make, and it requires few ingredients. It's also a vegetarian favorite.
Ensalada Hervida (Boiled Salad)
Whether you're looking for a new salad or a summer-friendly light meal, Ensalada Hervida (Boiled Salad) may be what you need.
Jamaican Cooking vs Dominican Cooking
What's Jamaican Cooking like? And, how does it compare to Dominican cuisine? Let's take a virtual trip to an island in the Caribbean.
Venezuelan vs Dominican Cuisine
Our series on Caribbean cooking continues with a visit to Venezuela, in the South American mainland. What are the similarities and differences between Dominican and Venezuelan cuisine?
Dulce de Leche Cake Filling
Use this Dulce de Leche Cake Filling Recipe for your Dominican Cake, or any dessert, to spread on fruit, or as a sauce topping for your frozen desserts.
Sancocho de Habichuelas or Sopión (Sweet & Spicy Bean Stew)
Sancocho de Habichuelas (Sweet and Spicy Bean Stew) is also known as Sopión, this is a delightful, hearty soup that combines spicy and sweet flavors.
Chulitos (Spicy Cassava Rolls)
Chulitos (fried cassava rolls) are humble, but in my opinion, these are one of the best buffet dishes in Dominican cuisine.