Traditional Dominican Recipes

Chocolate de Maní (Peanut "Cocoa")

Rabo Encendido or Rabo Guisado (Spicy Oxtail Stew)

Crema de Auyama (Cream of Pumpkin Soup)

Piononos de Plátanos Maduros (Ripe Plantain Rolls)

Baked Vegan Kibbeh

Dominican-Style 3 Cheese and Beef Lasagna

Canoas de Plátano Maduro (Meatless Ripe Plantain Boats)

Mofongo de Camarones (Shrimp Mofongo)

Harina de Maiz (Dominican Cornmeal Porridge)

Locrio de Molleja de Pollo (Rice and Chicken Gizzards)

Dulce de Leche Cake Filling

Albondigas de Pescado (Dominican Fish Balls)

Quesillo de Coco (Coconut Flan Recipe)

Agrio de Naranja (Bitter Orange Spicy Vinegar and Sauce)

Ensalada de Coditos (Pasta Salad: Mayo, Tuna, Ham, or Vegan)

Bollitos de Maíz (Boiled Cornmeal Dumplings)

Gofio (Sweet Corn Powder)

Stewed Chicken Gizzard Recipe (Mollejas Guisadas)

Arroz con Maiz, or Moro de Maiz (Rice with Corn)

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Mambá (Spicy and Savory Peanut Butter)

Ensalada Verde or Ensalada de Repollo (Dominican Salad)

Bistec Encebollado (Beef Steak with Onions)

Pastelon de Berenjena y Queso (Eggplant & Cheese Casserole)

Chicken Chopsuey Dominican-Style (Chopsui)

Batida de Lechosa (Papaya Milkshake)

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Bolitas de Tamarindo (Tamarind Candy Balls)

Pasteles al Horno (Pastelon en Hoja Casserole)

Dulce de Batata or Jalea de Batata (Sweet Potato Pudding)

Batata Frita (Sweet Potato Fries)

Chocolate con Leche (Dominican Hot Chocolate)

Crema de Cepa de Apio (Cream of Creole Celery Root Soup)

Tortilla de Huevo (Vegetables Omelette)

Café con Leche (Dominican Latte)

Sancocho de Guandules (Pigeon Peas Stew)

Ponche de Chocolate (Chocolate Eggnog)

Locrio de Salami (Rice and Dominican Salami)

Lasaña de Berenjenas (Beef and Eggplant Lasagna Casserole)

Domplines (Dominican-Style Dumplings)

Pescado al Escabeche or Guisado (Dominican Fish)