Traditional Dominican Recipes

Repollo Guisado (Dominican Stewed Cabbage)

Cocido de Paticas (Pig Feet Stew)

Valentine's Day in the Dominican Republic

Pica Pollo (Dominican Fried Chicken)

Dominican Republic Food - A Tour by Region

Pescado con Coco Dominicano (Coconut Fish)

Chicharrón de Pollo (Crispy Fried Chicken Bites)

Sopa de Pescado (Traditional Fish Head Soup)

Paleta o Helado de Batata y Coco (Sweet Potato Pops)

Pasteles de Yuca en Hoja (Cassava Pockets)

Moro-Locrio (Rice with Black Beans and Pork)

Baked, No Butter, Healthy Empanada Dough (Empanada Horneada)

Dulce de Coco Horneado (Flourless Coconut Cake)

Chenchén (Dominican Grits or Cracked Corn Pilaf)

Suspiritos (Dominican Merenguitos Meringue Kisses)

Jalao (Honey and Coconut Balls)

Shrimp with Coconut Sauce (Camarones con Coco)

Sopa de Pollo Dominicana o Caldo de Gallina Criolla (Old Hen / Chicken Soup)

Ponche de Huevo (Dominican Hot Breakfast Eggnog)

Dulce de Leche Cortada (Curdled Milk Fudge)

Chicken Croquettes (Croquetas de Pollo)

Guarapo de Piña (Fermented Pineapple Juice)

Mofonguitos Maduros (Ripe Plantain Cups w. Spicy Chicken)

Lentejas Guisadas (Dominican Lentils)

Baked Kibbeh (Kipe Horneado)

Buñuelos de Viento (Puffy Fried Balls in Syrup)

Bacalao Guisado con Papa (Salt Cod Bacalao Recipe)

Carne Ripiada (Shredded Beef)

Ponche Crema Navideño (Christmas Eggnog)

Salami Guisado (Dominican Stewed Salami)

Oven and Air Fryer Tostones

Niño Envuelto (Rice and Beef Cabbage Rolls)

Pastelon de Papa (Potato and Beef Casserole)

Dominican Spices: The Dominican Cook’s Spice Rack

Berenjena con Cerdo (Braised Pork and Eggplant)

Avena Dominicana (Dominican-Style Oatmeal Breakfast)

Dominican Hot Dog

Torrejas de Berenjenas (Battered Fried Eggplants)

Chocolate de Maní (Peanut "Cocoa")

Guineítos or Guineos en Escabeche (Savory Green Bananas)

Mantecaditos (Easy Dominican Butter Cookies)

Rabo Encendido or Rabo Guisado (Spicy Oxtail Stew)