Flavorful Dominican Vegetarian Recipes

Sopa Boba (Traditional Vegetable Soup)

Berenjena Asada (Roasted Eggplants)

Dulce de Cajuil (Cashew Apple Jam)

Yuca con Mojo de Ajo (Yuca al Mojo Garlic Sauce)

Pumpkin Flan and Dominican Flan de Auyama

Arroz con Leche Paletas (Rice Pudding Popsicles)

Dulce de Tomate (Tomato Preserve)

Yuca Hervida Encebollada (Boiled Cassava with Onions)

How to Make Yuca Flour (Cassava Flour or Cativia)

Mazamorra (Dominican Auyama Pumpkin Mash)

Cebolla Roja en Vinagre (Sauteed Red Onions with Vinegar)

Helados de Potecito (Helado de Guanabana, Mango & Strawberry)

Arroz Amarillo (Quick Dominican Yellow Rice)

Moro de Habichuela Negra (Black Beans and Rice)

Batida de Zapote (Mamey Shake)

Fruit Punch Recipe (Ponche o Coctel de Frutas)

Guavaberry Liqueur (Licor de Arrayán)

Pan con Aguacate (Avocado Sandwich)

Jugo de Remolacha y Naranja o Limón (Beetroot Juice)

Molondrones Guisados (Dominican Stewed Okra)

Berenjena Guisada (Roasted and Stewed Eggplants)

Puré de Yuca y Cepa de Apio (Arracacha and Cassava Mash)

Mala Rabia (Guava and Plantain in Syrup)

Moro de Habas (Rice and Butter Beans)

Ensalada Hervida (Boiled Salad)

Tarticos (Sweet and Savory Mini Pies)

Guarapo de Jagua o Jugo de Jagua (Genipa or Jagua Fruit Fermented Drink)

How to Make Almidon de Yuca (Cassava Starch)

Champola o Jugo de Tamarindo (Tamarind Drink)

Apio Criollo Bake (Pastelon de Cepa de Apio)

Batata Asada (Roasted Sweet Potato)

Acerola Cocktail (Cóctel Limonada de Cereza Dominicana)

Jugo de Zanahoria y Naranja (Carrot and Orange Juice)

Agrio de Vinagrillo (Bilimbi Pickle and Vinegar)

Jugo de Cereza Dominicana (Acerola Juice)

Dulce de Piña y Leche (Milk and Pineapple Fudge)

Batida de Nispero (Sapodilla Milkshake)

Dulce de Tayota (Chayote in Spiced Syrup)

Jugo de Chinola (Maracuya / Passion Fruit Juice)

How to Cook Hearts of Palm (Palmito Guisado)

Dulces de Mani y Dulce de Ajonjoli (Peanut and Sesame Candies)

Ensalada de Aguacate (Dominican Avocado Salad)