Traditional Dominican Recipes
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Pastelon de Papa (Potato and Beef Casserole)
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Chicken Croquettes (Croquetas de Pollo)
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Carne Ripiada (Shredded Beef)
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Guarapo de Piña (Fermented Pineapple Juice)
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Piononos de Plátanos Maduros (Ripe Plantain Rolls)
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Guineítos or Guineos en Escabeche (Savory Green Bananas)
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Torrejas de Berenjenas (Battered Fried Eggplants)
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Chocolate de Maní (Peanut "Cocoa")
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Mantecaditos (Easy Dominican Butter Cookies)
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Pastelón de Arroz (Cheesy Beef and Rice Casserole)
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Chenchén (Dominican Grits or Cracked Corn Pilaf)
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Avena Dominicana (Dominican-Style Oatmeal Breakfast)
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Dulce de Leche Cortada (Curdled Milk Fudge)
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Berenjena con Cerdo (Braised Pork and Eggplant)
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Locrio de Arenque (Rice and Smoked Herrings)
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Sopa de Pescado (Traditional Fish Head Soup)
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Rabo Encendido or Rabo Guisado (Spicy Oxtail Stew)
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Dulce de Leche Cake Filling
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Bollitos de Maíz (Boiled Cornmeal Dumplings)
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Crema de Auyama (Cream of Pumpkin Soup)
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Ensalada de Coditos (Pasta Salad: Mayo, Tuna, Ham, or Vegan)
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Harina de Maiz (Dominican Cornmeal Porridge)
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Gofio (Sweet Corn Powder) - And Pattern for the Cones
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Pastelon de Berenjena y Queso (Eggplant & Cheese Casserole)
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Crema de Cepa de Apio (Cream of Arracacha or Creole Celery Root Soup)
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Albondigas de Pescado (Dominican Fish Balls)
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Chocolate con Leche (How to Make Hot Chocolate)
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Quesillo de Coco (Coconut Flan Recipe)
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Locrio de Longaniza (Rice with Dominican Sausage)
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Mofongo de Camarones (Shrimp Mofongo)
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Ensalada Verde (Dominican Salad)
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Chicken Chopsuey Dominican-Style (Chopsui)
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Agrio de Naranja (Bitter Orange Spicy Vinegar and Sauce)
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Chofan (Dominican Chow Fan Fried Rice)
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Lasaña de Berenjenas (Beef and Eggplant Lasagna Casserole)
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Locrio de Salami (Rice and Dominican Salami)
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Dulce de Batata or Jalea de Batata (Sweet Potato Pudding)
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Pescado al Escabeche or Guisado (Dominican Fish)
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Batida de Lechosa (Papaya Milkshake)
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Arroz con Maiz, or Moro de Maiz (Rice with Corn)