Traditional Dominican Recipes

Moro-Locrio (Dominican Black Beans, Rice, and Pork)

Empanaditas Dulces (Fruit Jam Turnovers)

Avena Caliente (Oatmeal and Milk Hot Drink)

Tocino de Chivo (Salted Goat Meat)

Dominican Arepa (Cornmeal and Coconut Cake)

Coconetes (Rustic Coconut Cookies)

Berenjena Guisada con Cerdo (Braised Pork and Eggplant)

Suspiritos (Meringue Kisses)

Dominican-Style Farina: Spiced Cream of Wheat Porridge

Casabe (Cassava Bread)

Buñuelos de Viento en Sirop (Choux Pastry in Syrup)

Panecicos (Cassava and Pork Crackling Rolls)

Pastelón de Arroz (Rice Casserole)

Pan de Batata (Sweet Potato Cake)

Bollitos de Yuca (Cheese-Filled Cassava Balls)

Empanaditas de Yuca or Catibias (Tapioca Flour Empanadas)

Locrio de Pica-Pica (Rice and Spicy Sardines)

Ponche de Frutas (Fruit Punch)

Paleta de Batata y Coco (Coconut and Sweet Potato Pops)

Albondigas de Pescado (Fish Balls)

Pepino Silvestre & Cerdo (West Indian Gherkin & Pork)