Paletas de Tamarindo are refreshing summertime treats, so grab this video recipe for tamarind popsicles that are vegan, gluten-free, require no cooking, and so easy kids can help.
By - Reviewed: . Original: Aug 30, 2022
Why we ❤️ it
Not a summer can pass that I don't add one paleta recipe - my favorite frozen treats - to our recipe collection, and if you've ever cooled yourself with a tamarind juice, then you know what I am talking about. If you haven't, well, stop whatever you're doing, and let's get this started.
Oh, and we only need three ingredients for paleta de tamarindo, including water! No artificial colors or artificial flavor. Just good stuff. So put tamarindo, one of our favorite Dominican fruits, on your groceries list today.
Tamarind paletas
Tamarind had a sour taste with just a mere hint of sweetness, though great quality tamarind tends to be sweeter and less acidic.
My preferred way, and the one I present here, is to start with peeled tamarind fruit (seed in). However, you can buy tamarind pulp, which makes it easier, and it's possibly easier to find. You can find tamarind in the frozen section (unless you have a tree nearby).
Tamarind and tamarind popsicles (paletas de tamarindo).
More popsicle recipes
If you like popsicles, and are looking for more popsicle recipes, I have a nice collection of Dominican-inspired and Dominican ice creams, frozen treats, and popsicles to try.
Top tips
- Molds: You can use reusable popsicle molds (I have a whole collection!), you can use small cups with chopsticks, or you can freeze them in little jars (helado de potecitos), another popular choice in the Dominican Republic.
- Boiling?: Some people boil the tamarind, but I prefer not to so I can maximize its nutritional properties. It just requires a bit of patience.
- Sugar-free: Use an equivalent amount of your favorite sweetener instead of sugar if you prefer it sugar-free.
- Removing from mold: Shake the molds gently every hour while freezing so the tamarind does not settle to the bottom.
About this recipe
Tamarind fruit is the star ingredient in this fun, cold, icy dessert that we bring you in two traditional presentations.
Who hasn't had paletas or helado de tamarindo in the Dominican Republic? It's so simple and refreshing, and many of us had easy access to free tamarind as children. Did you try it? Do you make it any differently? Let me know in the comments!
Video
Recipe
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Paleta de Tamarindo [Video+Recipe] Tamarind Popsicles
Equipment
Ingredients
- 3 cups tamarind fruit, (peel beforehand), or seeded tamarind paste
- 1¼ cups sugar (white, granulated), (or to taste)
Instructions
1. Soak the tamarind
Soak the tamarind in 8 cups of water [1.5 liters] overnight in a large pot or bowl.
2. Sieve
- Strain the tamarind with a fine mesh strainer submerged in the liquid, and crush the fruit with a spatula or fork to remove as much of the pulp as possible.Discard the solids.
3. Freeze and serve
- Add extra water if you find it too strong or acidic. Add sugar to taste.Pour the juice into the popsicle molds, add the sticks (or pour into clean jars), and leave in the freezer for 3 hours, or until they are frozen solid.
Cook's Notes
Nutrition
Nutritional information is calculated automatically based on ingredients listed. Please consult your doctor if you need precise nutrition information.
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Más recetas con tamarindo
Don't forget to check our tamarind juice recipe, and our tamarind candy balls to relive those good times. For a non-traditional recipe with tamarind, enjoy this tamarind BBQ sauce.
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