Our pink mayonnaise and ketchup sauce is perfect for simple, quick, creamy, and versatile snacking. It can also be served as a salad dressing or shrimp dip.
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We serve a similar sauce with chimi, and I used another version on my longaniza burger, but this pink sauce recipe has many uses.
You can serve it as a dip with your favorite fried food as a picadera.
It is wonderful with tostones and fried yuca, either as a picadera or as a side dish. Or you can serve it with steamed shrimp as an easy version of a shrimp cocktail in a pink sauce.
This pink mayo ketchup dipping sauce is also perfect for salads. It is one of my favorite dressings for heartier salads.
It is also perfect as a condiment on sandwiches, to which it adds a lot of creaminess.
About this recipe
The simplest Dominican mayo-ketchup recipe is simply mayonnaise and ketchup mixed together, so you can do that if you want a simpler version, but this version I present is very special, with the sour-sweet touch of the pickles, and the hot sauce.
You have to try it.
Buen provecho!
[Recipe + Video] Mayo-Ketchup Pink Sauce
Ingredients
- ½ cup mayonnaise
- 1½ tablespoons pickled relish
- ¼ cup ketchup
- 1 teaspoon hot sauce, or more, to taste
- 1 teaspoon chopped parsley for garnish, optional
Instructions
Mixing: Combine the mayonnaise, pickle relish, and ketchup, and mix until there are no lumps of mayonnaise.Season with hot sauce to taste.-
Serving: Serve with picaderas, such as fritters, or shrimp.
Muy buena la salsa
This is the best page I've found for cooking Dominican recipes. I use it every week to get ideas for my meals. 😀