Dominican Seafood Recipes
As tropical island people, we love the great variety of seafood dishes available to us and make the best use of them. You'll love our tasty fish recipes, and amazing dishes with shellfish.
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Tostones Rellenos (Avocado & Shrimp Plantain Cups & 7 Versions)
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Asopao de Camarones (Shrimp and Rice Pottage)
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Bacalaitos (Codfish Fritters)
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Locrio de Pica-Pica (Rice and Spicy Sardines)
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Camarones Guisados or Camarones a la Criolla (Stewed Shrimp)
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Pescado con Coco Dominicano (Coconut Fish)
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Sopa de Pescado (Traditional Fish Head Soup)
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Shrimp with Coconut Sauce (Camarones con Coco)
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Bacalao Guisado con Papa (Salt Cod Bacalao Recipe)
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Albondigas de Pescado (Dominican Fish Balls)
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Mofongo de Camarones (Shrimp Mofongo)
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Locrio de Arenque (Rice and Smoked Herrings)
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Pescado al Escabeche or Guisado (Dominican Fish)
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"Sancocho" de Mariscos (Shellfish Stew)
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Lambí Guisado (Stewed Conch)
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Locrio de Camarones (Dominican Rice and Shrimp)
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Sandwichon de Atun, Camarones o Pollo (Sandwich Cake)
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Pescado Frito (How to Fry Fish)
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Dominican "Paella" (Arroz con Camarones y Longaniza)
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Camarones al Ajillo (Garlic Shrimp)
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Arenque con Huevo (Herring and Eggs)
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Arenque Guisado (Herrings in Tomato Sauce)
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Ensalada de Bacalao (Chickpea and Bacalao Salad)
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Pinchos o Brochetas de Camarones (Garlic Shrimp Skewers)
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Masa de Cangrejo Guisado (Easy Crabmeat Recipe)
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Bacalao con Huevo (Codfish with Egg)
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Bacalao con Repollo (Lent Codfish with Cabbage)

