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    Home » Recipes » Gluten-Free

    Gluten-Free

    • Locrio de Pica-Pica (Rice and Spicy Sardines)
    • Maiz Caquiao or Chacá (Cracked Corn Pudding)
    • Guanimos Salados (Cornmeal and Beef Pockets)
    • Mofonguitos Maduros (Ripe Plantain Cups w. Spicy Chicken)
    • Mamajuana (Spiced Dominican Republic Rum Drink Recipe)
    • Shrimp with Coconut and Ginger Sauce
    • Pavo a la Dominicana (Turkey Stuffed with Rice and Pigeon Peas)
    • Moro-Locrio (Rice with Black Beans and Pork)
    • Carne Ripiada (Shredded Beef)
    • Dulce de Coco Horneado o Cocadas (Coconut Cake)
    • Keto Dominican Breakfast
    • Berenjena Guisada con Cerdo (Braised Pork and Eggplant)
    • Bollitos de Maíz (Boiled Cornmeal Dumplings)
    • Dulce de Leche Cake Filling
    • Canoas de Plátano Maduro (Meatless Ripe Plantain Boats)
    • Cocido de Paticas (Pig Trotters Stew)
    • Ponche de Chocolate (Chocolate Eggnog)
    • Quesillo de Coco(Dominican Coconut Flan)
    • Lasaña de Berenjenas (Beef and Eggplant Casserole)
    • Mambá (Spicy and Savory Peanut Butter)

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