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    Ponche de Café (Coffee Eggnog)

    Coffee eggnog

    En Español Recipe ↆ

    The festivities are not the same without a chilled bottle of our beloved ponche, and I present to you ponche de café, my favorite flavor combined with this amazingly creamy and rich coffee eggnog. You're going to love this lovely drink; perfect for celebrating the holidays.

    Ponche de café (coffee eggnog).
    Coffee eggnog.

    JUMP TO: show ↓
    1. Why we ❤️ it
    2. Ponche de café
    3. Coffee eggnog vs eggnog coffee
    4. How to store
    5. About this recipe
    6. Recipe

    Why we ❤️ it

    To us Dominicans, ponche (eggnog) signals the beginning of the holiday season. And if stores start selling ornaments and playing carols earlier and earlier, seemingly with the only purpose of annoying me, I will have to join them. Bottoms up!

    You have no idea how dangerous this combination is to me. It's like Kryptonite. Coffee and eggnog? How can I possibly resist?

    Ponche de café

    If you are looking for the traditional Dominican eggnog coffee, our breakfast drink, you want our recipe for ponche de café dominicano, this one is a coffee-flavored variation of the regular ponche navideño.

    Coffee eggnog.
    Vanilla and coffee ponche.

    Coffee eggnog.

    Coffee eggnog vs eggnog coffee

    Those should be the same, but they aren't! Coffee eggnog is just the regular eggnog with coffee flavor and contains alcohol. Eggnog coffee is a morning drink served in mugs, and based on coffee with egg as a thickener, and – generally – does not contain alcohol. This recipe is for the former

    How to store

    Once cooled to room temperature, pour into a bottle that you have previously washed with hot soapy water and let dry upside down. You can store it in the fridge for up to a week.

    About this recipe

    This recipe is based on the traditional Dominican ponche navideño, which we may flavorize with vanilla or any of a myriad of versions out there. Just check out all our eggnog recipes.

    For this recipe, I give you the choice to use coffee liqueur, or instant coffee and rum. These two options produce slightly different flavors but are very good each in their own right.

    There's a whole cottage industry popping up every Christmas season selling many flavored ponches, and now you can make this one at home.

    Buen provecho (or rather, salud!).

    Tia Clara

    Recipe

    This awesome free recipe contains Amazon affiliate links, we receive a small commission from any purchase you make at no extra cost to you. Thanks!

    Ponche de café (eggnog coffee)
    Keep screen on while cooking

    Ponche de café y vainilla (coffee eggnog)

    By: Clara Gonzalez
    Learn how to make ponche de café, and try this awesome coffee eggnog recipe, it's so creamy, so smooth.
    5 from 2 votes
    Save for Later Send by Email Print Recipe
    Prep Time 20 mins
    Cook Time 25 mins
    Total Time 45 mins
    Course Drinks
    Cuisine Caribbean
    Servings 3 /4 quart (aprox)
    Calories 600 kcal

    Ingredients

    • 1½ cup evaporated milk
    • ½ cup condensed milk
    • 3 egg yolk
    • ½ vanilla pod
    • 1 cup of coffee liqueur, or 1 cup of dark rum and ½ tablespoon of instant coffee

    Instructions
     

    • In a bowl, combine evaporated milk, condensed milk and egg yolks. Stir until it is mixed well.
      Sieve to get rid of undissolved egg parts.
    • Stirring and cooking in bain-marie
      Scrape the seeds of the vanilla pod and add them to the milk and egg mixture.
      Heat a bain-marie (hot water bath) on the stove over low heat. Once the water has reached a very gentle boil (small bubbles have formed), place the inner pot with the ponche mix in the water, and cook for 20 minutes, stirring often to prevent it from sticking on the sides (see notes).
    • Remove from the heat, and pour into another bowl. Stir briskly to cool to room temperature and stop the cooking process.
      Incorporate the coffee liqueur, and stir to combine.
    • Pour into a clean glass bottle and chill before serving. It keeps for about a week in the fridge.

    Tips and Notes

    The water should have reached a gentle boil by the time you place the inner pot in the bain-marie (double boiler or hot water bath).

    Nutrition

    Calories: 600kcalCarbohydrates: 78gProtein: 16gFat: 12gSaturated Fat: 5gCholesterol: 234mgSodium: 229mgPotassium: 209mgSugar: 77gVitamin A: 395IUVitamin C: 1.3mgCalcium: 203mgIron: 0.6mg

    Nutritional information is calculated automatically based on ingredients listed. Please consult your doctor if you need precise nutrition information.

    READERS SEARCHED FOR coffee eggnog recipe, ponche de cafe receta
    More recipes with: eggs, milk

    Published July 10, 2021

    More Dominican Drink Recipes Everyone Will Love!

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    • Guavaberry Liqueur - The Drink and Cocolo Culture
    Edited: Jan 31, 2023 | Publish: Nov 11, 2013

    ¡Hola! I am Tía Clara, your host. Thanks for visiting.
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