Tag: rice
Rice is one of the staples of the Dominican cuisine, and without which no lunch meal is complete. Find here the traditional Dominican favorites: moros (rice with beans), locrios (rice with meat or seafod), asopaos (rice pottages), arroz con leche (rice pudding), and many more rice recipes that we know you'll love. Don't miss our Guide to Dominican Rice.
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Arroz Blanco (White Rice)
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Moro de Habichuelas (Rice with Beans)
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Arroz con Leche or Arroz con Dulce (Dominican Rice Pudding)
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Moro de Guandules con/sin Coco (Rice with Pigeon Peas)
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Asopao de Camarones (Shrimp and Rice Pottage)
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Locrio de Pollo (Rice and Chicken)
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Arroz con Fideos (Rice and Fried Noodles)
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Pera-Piña (Rice and Pineapple Drink)
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Locrio de Pica-Pica (Rice and Spicy Sardines)
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Niño Envuelto (Rice and Beef Cabbage Rolls)
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Pavo a la Dominicana (Turkey Stuffed with Rice and Pigeon Peas)
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Moro-Locrio (Rice with Black Beans and Pork)
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Pastelón de Arroz (Cheesy Beef and Rice Casserole)
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Oven-Cooked Rice with Chorizo
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Locrio de Longaniza y Camarones ("Surf and Turf" Rice)
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Locrio de Salami (Rice and Dominican-Style Salami)
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Locrio de Arenque (Rice and Smoked Herrings)
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Mejadra - Rice with Lentils and Fried Onions
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Chofan (Dominican Chow Fan Fried Rice)
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Locrio de Molleja de Pollo (Rice and Chicken Gizzards)
