Rice Recipes

Rice is one of the staples of the Dominican cuisine, and without which no lunch meal is complete. Find here the traditional Dominican favorites, and recipes we've created that we know you'll love.

Rice dish

Arroz Blanco (White Rice)

Moro de Habichuelas (Dominican Rice and Beans)

Arroz con Leche (Spiced Rice Pudding)

Moro de Guandules con Coco (Rice, Pigeon Peas and Coconut)

Asopao de Camarones (Shrimp and Rice Pottage)

Locrio de Pollo (Rice and Chicken)

Arroz con Fideos (Rice and Fried Noodles)

Pera-Piña (Rice and Pineapple Juice)

Locrio de Pica-Pica (Rice and Spicy Sardines)

Niño Envuelto (Rice and Beef Cabbage Rolls)

Pastelón de Arroz (Rice Casserole)

Pavo a la Dominicana (Turkey Stuffed with Rice and Pigeon Peas)

Oven-Cooked Rice with Chorizo

Chofan (Dominican Chow Fan Fried Rice)

Locrio de Arenque (Rice and Smoked Herrings)

Locrio de Molleja (Rice and Chicken Gizzards)

Brown Rice Asopao

Arroz con Maíz, or Moro de Maíz (Sweet Corn Pilaf)