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Sancocho de Siete Carnes (Seven Meat Stew) served with rice and avocado

Sancocho de Siete Carnes (Dominican Stew)

Mofongo (Garlic-Flavored Plantains)

Chicharrón de Cerdo (Dominican Pork Crackling)

Berenjena Guisada con Cerdo (Braised Pork and Eggplant)

Cocido de Paticas (Pig Trotters Stew)

Chofan (Dominican Chow Fan Fried Rice)

Pigeon Peas and Pork Roast (or Cracklings) Stew

Pigeon Peas and Pork Roast (or Cracklings) "Sancocho" Stew

Pork and Apple Pasty Recipe: A much lighter, and with less cholesterol version of the dough, and a sweet and savory filling that combines Christmas flavors.

Apple and Pork Baked Empanadas

Panecicos Recipe (Cassava and Pork Crackling Rolls): an obscure dish of our cuisine, known better as roadside fare. Perfect with a frosty-cold beer.

Panecicos (Cassava and Pork Crackling Rolls)

Smoky Ribs with Spicy Rum BBQ Sauce

Chambre or Chapea (Legumes and Meat Stew)

Tayota Guisada con Longaniza (Chayote with Pork Sausage)

Locrio de Longaniza y Camarones ("Surf and Turf" Rice)

White Beans (Cannellini) and Chorizo Stew

Pork Chops with Green Mango Salsa

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"Dominican Cooking - @SimpleByClara" is a 20-year collection of traditional Dominican and Dominican-inspired recipes, home ideas, crafts, and the chronicles of the Aunties' adventures. More about us ➜

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