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Sancocho Dominicano (Meat and Roots Stew)
Mondongo Soup (Tripe Stew)
Mofongo (Garlic-Flavored Plantains)
Chicharrón de Cerdo (Dominican Pork Crackling)
Puerco Asado (Pork Roast)
Pan de Yuca (Easy Yuca Bread)
Berenjena Guisada con Cerdo (Braised Pork and Eggplant)
Homemade Dominican Salami
Cocido de Paticas (Pig Trotters Stew)
Chofan (Dominican Chow Fan Fried Rice)
"Sancocho" de Guandules (Pigeon Peas and Pork Stew)
Carne de Cerdo Guisada (Braised Pork in Tomato Sauce)
Panecicos de Yuca (Cassava and Pork Crackling Rolls)
Smoky Ribs with Spicy Rum BBQ Sauce
Chambre or Chapea (Beans, Rice and Meat Stew)
Tayota Guisada con Longaniza (Chayote with Pork Sausage)
Locrio de Longaniza y Camarones ("Surf and Turf" Rice)
Grilled Pork Chops with Green Mango Salsa
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