Dominican Cooking

Dominican recipes, food and culinary culture

Easy and Simple

Most Popular

Bollitos de Yuca Recipe (Cheese-Filled Cassava Balls): Learn how to make these, they're crispy outside, soft and cheesy inside. A sure hit with your guests.
Kipe or Quipe Recipe (Deep Fried Bulgur Roll): it owes its origins to the Middle East immigrants who moved to the south of the island in the 19th century.
Yaniqueques Recipe (Fried Crispy Johnny Cake Tortillas): These are delicious, cruchy, flaky, deep-fried fast food wonders, a must on a visit to Boca Chica.

Best This Season

Kipe or Quipe Recipe (Deep Fried Bulgur Roll): it owes its origins to the Middle East immigrants who moved to the south of the island in the 19th century.
The delicate sweetness of ripe plantains, flavorful beef filling, and melting cheese combine in this Pastelón de Plátano Maduro (Ripe Plantain Casserole) and you have pure bliss.
Pasteles en Hoja (Roots and Beef Pockets)
Cheese-crusted ripe plantain balls recipe
As Seen On