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Glossary of Dominican Words for Foods and Ingredients
Vegan "Sancocho" (Root Stew)
Carne Guisada (Carne de Res Guisada Braised Beef)
Pastelon de Yuca (Cassava and Chicken Casserole)
Gaviao Navideño (Dominican Christmas Drink)
Pastelón en Hoja al Horno (Easy Pasteles Casserole)
Licor de Mandarina (Mandarincello Homemade Liqueur)
Easy, Inexpensive Edible Homemade Gifts
Dulce de Coco Horneado o Cocadas (Flourless Coconut Cake)
Pastelon de Papa (Potato and Beef Casserole)
Mantecaditos (Easy Dominican Butter Cookies)
Dominican Vs. Mexican Food
Middle Eastern Influence on Dominican Gastronomy
Baked, No Butter, Healthy Empanada Dough (Empanada Horneada)
Ponche Dominicano Caliente (Breakfast Eggnog)
Pollo Horneado Navideño (Christmas Chicken)
Empanaditas and Pastelitos (12 Options)
Chinese-Dominican Food and Culture
Crema de Auyama (Cream of Pumpkin Soup)
How to Make Almidon de Yuca (Cassava Starch)
Stewed Chicken Gizzard Recipe (Mollejas Guisadas)
Moro de Habas (Rice and Butter Beans)
Ownership
Berenjena Guisada (Roasted and Stewed Eggplants)
Yaroa Dominicana (Dominican Yaroa Loaded Fries)
A New Chapter Begins…
Locrio - 17 Dominican Locrio Rice Recipes
Chivo Guisado Liniero (Spicy Goat Meat Stew)
Locrio de Berenjena (Rice and Eggplant)
Tayota: Chayote Recipes and Useful Tips
Tayota Guisada con Longaniza (Chayote with Pork Sausage)
Pure de Yautia (Mashed Malanga Root)
Eggplants: Recipes and Useful Guide
Locrio de Queso de Freír (Rice and Cheese)
Carne de Cerdo Guisada (Dominican Stewed Pork)
How to Cook Hearts of Palm (Palmito Guisado)
Longaniza Frita or Picalonga (Fried Longaniza Sausage)
Cebolla Roja en Vinagre (Sauteed Red Onions with Vinegar)
Aguají or Sopa de Platano Verde (Roasted Plantain Soup)
Locrio de Salchicha o Arroz con Salchichas (Rice and Vienna Sausage)
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