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    Home » Recipes » Casseroles (Pastelones)

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    Celery Root or Celeriac Bake with Spinach and Cheddar

    Celery root bake with spinach and cheddar recipe.

    En Español Recipe ↆ

    This celery root or celeriac bake with spinach, and cheddar is the perfect dish for an easy, quick, and low-effort meal. It can also be served alone or as a side dish. Take advantage of this wonderful root to prepare something new and delicious.

    Celeriac bake with spinach and cheddar.
    Celeriac bake with spinach and cheddar.

    JUMP TO: show ↓
    1. Why we ❤️ it
    2. More celeriac recipes
    3. About this recipe
    4. Recipe

    Why we ❤️ it

    Now let me tell you about the Creole celery root, and why I like it so much: I love its mild flavor, which is a great substitute for potatoes and other starchy roots.

    This root, which is produced in the mountains of Constanza, has become a very popular root vegetable in our country, and with good reason. It is extremely versatile and can be used in many ways. And now you can make it as a casserole (pastelón).

    Celeriac Bake with Spinach and Cheddar
    Celery root casserole.

    More celeriac recipes

    • Cream of celery root soup
    • Celery root and cassava puree
    • Mixed yaroa
    • Celery root and ginger soup

    About this recipe

    This lovely meat-free casserole is nearly a whole meal on its own creamy, cheesy self. It goes great served with some sliced tomatoes and if you must absolutely have meat, it pairs well with these chicken rolls.

    This recipe yields 6 servings.

    Buen provecho!

    Tia Clara

    Recipe

    This awesome free recipe contains Amazon affiliate links, we receive a small commission from any purchase you make at no extra cost to you. Thanks!

    celery root or celeriac bake with spinach, and cheddar
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    [Recipe] Celeriac, Spinach and Cheese Casserole

    By: Clara Gonzalez
    This Dominican celery root or celeriac bake with spinach, and cheddar is the perfect dish for an easy, quick, and low-effort meal. It can also be served alone or as a side dish. Take advantage of this wonderful root to prepare something new and delicious.
    5 from 1 vote
    Save for Later Send by Email Print Recipe
    Prep Time 5 minutes mins
    Cook Time 45 minutes mins
    Total Time 50 minutes mins
    Course Dinner, Lunch
    Cuisine Caribbean, Fusion
    Servings 6 servings
    Calories 390 kcal

    Ingredients

    • 2 lb celery root , [0.9 kg] 2 lb celery root [0.9 kg]
    • 3 teaspoons salt, or to taste, divided by amount
    • 1½ cup sour cream
    • 2 tablespoons onion powder
    • 3 tablespoons chopped chives, chopped
    • 1 egg (medium)

    For the filling

    • 4 cups chopped spinach
    • 2 cups ricotta cheese
    • 2 egg (medium)
    • 1 tablespoon onion powder
    • 1 teaspoon salt

    For baking

    • 1 tablespoon butter for greasing pan, for greasing pan
    • 1 cup shredded cheddar cheese

    Instructions
     

    • Boil the celery root: Peel, chop and wash the celery root. Place in a pot, and cover with water (plus a little more), add 2 teaspoons of salt, and boil over medium heat until the root is soft (about 15 minutes).
      Meanwhile, heat the oven to 300ºF [150ºC].
    • Mash the celery root: Remove the celery root from the water, and discard the water. Mash with a masher or fork until smooth.
      Mix the celery root with the sour cream, onion powder and leek. Season with salt to taste. Mix with the egg. Reserve

    For the filling

    • Mix: Combine spinach, ricotta, eggs and salt and mix until well combined.
    • Assemble: Grease a 9-inch [25 centimeters] cake pan with butter.
      Pour half of the celery root mixture into the pan in an even layer.
      Pour the spinach mixture into another even layer, finishing with the remaining celery root.
    • Baking: Place in preheated oven and bake for 20 minutes. Remove from oven.
      Top with cheese and return to oven.
      Bake until cheese turns golden brown (about 15 mins).
    • Serve: Remove from oven and let cool for about 5 minutes before slicing. See serving recommendations on the recipe.

    Nutrition

    Calories: 390kcalCarbohydrates: 22gProtein: 20gFat: 25gSaturated Fat: 15gCholesterol: 102mgSodium: 1235mgPotassium: 821mgFiber: 3gSugar: 5gVitamin A: 2775IUVitamin C: 19.5mgCalcium: 515mgIron: 2.3mg

    Nutritional information is calculated automatically based on ingredients listed. Please consult your doctor if you need precise nutrition information.

    READERS SEARCHED FOR celeriac bake, celeriac bake recipes, how to bake celeriac
    More recipes with: celery root, cheese, spinach
    Celery Root or Celeriac Bake with Spinach and Cheddar
    Celery root casserole

    By Tia Clara - Published Feb 20, 2014, revised Feb 14, 2023

    More Casseroles (Pastelones) Recipes for Special Days

    • Spaghetti casserole (pastelón de espagueti).
      Spaghetti Casserole (Pastelón de Espagueti)
    • Pulled pork empanadas.
      Easy Pulled Pork Empanadas with Apple (Empanadas de Cerdo)
    • Relleno de empanada de chorizo.
      Chorizo Empanadas - Filling and Dough Ideas
    • Beef empanada filling.
      Beef Empanada Filling - 4 Meat Filling for Empanadas y Pastelones

    ¡Hola! I am Tía Clara, your host. Thanks for visiting.
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