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Content > Dominican Recipes > Side dishes - Salads - Casseroles

Side dishes - Salads - Casseroles

Salads are an important part of the Dominican meal. Sometimes instead of (or in addition to) salad Dominicans serve side dishes with their meals . Casseroles (pastelones) are also very popular in Dominican cuisine.


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Recipe Ensalada verde (Fresh salad)


Fresh salad is a traditional part of the Dominican meal. Experiment and add as many fresh vegetables as you like. Here we will present you our traditional salad.

Time:
30 Mins
Difficulty: Easy
Serve: 6 people

Before starting to cook: No prior preparation is necessary.

Ingredients:
  • 1 tomato
  • 1/2 lettuce (or 1/4 cabbage finely chopped)
  • 1/2 cucumber
  • 2 spoons of vinegar
  • 2 spoons of olive oil
  • 1 teaspoon of salt

Preparation:

  1. Chop the lettuce and place it in a plate. Slice the tomatoes and the cucumber into fine slices. Mix the salt, vinegar and oil in a bottle and shake. Pour over the salad and serve.




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