How to Cook Auyama - Delectable Recipes

En Español

Auyama (West Indian Pumpkin) is one of the most-used ingredients in Dominican cuisine. In our auyama recipes, you'll find anything from breakfast dishes to desserts. Don't miss our complete guide to auyama

Vegan "Sancocho" (Root Stew)
Locrio de Pollo (Dominican Chicken and Rice)
Pasteles de Yuca en Hoja (Cassava Pockets)
Lentejas Guisadas (Stewed Lentils Recipe)
Sopa de Pollo o Caldo de Gallina Criolla (Old Hen / Chicken Soup)
Sopa de Pescado (Traditional Fish Head Soup)
Crema de Auyama (Cream of Pumpkin Soup)
Locrio de Salami (Rice and Dominican Salami)
"Sancocho" de Guandules (Pigeon Peas and Pork Stew)
Locrio de Molleja de Pollo (Rice and Chicken Gizzards)
"Sancocho" de Mariscos (Shellfish Stew)
"Flan" de Auyama (West Indian Pumpkin Pudding)
Sopa Boba (Vegetable Soup)
Sopa de Hueso de Res (Beef Bone Soup)
Mazamorra (Dominican Auyama Pumpkin Mash)
Buche' Perico (Corn and Pumpkin Stew)
Vegan Asopao (Rice and Vegetables Stew)
Egg-Free, Dairy-Free, Easy Pumpkin Vegan Eggnog
Pastelón en Hoja al Horno (Easy Pasteles Casserole)