Lambí guisado (Stewed conch)

Stewed conch is a delicious recipe that will keep you coming for more. Lambí is said to have aphrodisiac properties. Find out for yourself.

Time: 20 Mins
Difficulty: Medium
Serve: 4 people

Before starting to cook: No prior preparation is required.

Ingredients:

2 lbs of conch, boiled, and cut into cubes
2 lemons into 4 quarters
2 green bell peppers cut into cubes
1 small red onion chopped into small cubes
4 plum tomatoes cut into cubes
2 tablespoons of oil
2 tablespoons of tomato paste (optional)
1/2 teaspoon of mashed garlic
2 teaspoons of hot pepper sauce (optional)
Salt

Preparation:

In a pot heat the oil. Sauté the onion, and garlic. Add the tomatoes, and pepper. Add the conch, hot pepper sauce and tomato paste, stir. Add 1/2 cup of water. Adjust salt to taste, let simmer over low fire for 6 minutes.
Garnish with the lemons wedges and serve with Tostones or Arroz Blanco.

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