9 responses

  1. hope mcfling
    October 11, 2011

    I think that using this website might actually help people get introduced into the Dominican world.

  2. Sophia Bella Ramirez
    October 26, 2011

    How many does it serve?

  3. Karen Bautista
    November 9, 2011

    These were super easy to make and came out amazing! Thank you so much for the recipe!

  4. Norah
    December 29, 2011

    Deliciosa receta…la realice tal y como dice, pero tuve un problema cuando frei las croquetas, estas se partian en mitad o se abrian…porque?

    • Aunt Clara
      December 30, 2011

      You have to refrigerate them longer. Please visit our Spanish blog if you are more confortable in Spanish.

  5. Cher
    January 26, 2012

    What kind of breadcrumbs are you using? I don't think Italian breadcrumbs would work, it might change the flavor. Any suggestions on what kind of breadcrumbs to use/what kind to buy? Did you make your own by simply shredding bread? Thanks!

    • Aunt Clara
      January 26, 2012

      I pulse day-old white bread in the food processor to make my breadcrumbs.

      • Michelle
        February 24, 2012

        You can use panko breadcrumbs as well.

  6. Mylishia
    January 21, 2013

    Hello. I’ve tried this before and it was delicious and I came on here today to get it again, but I don’t see the recipe instructions. Is there any way you can put that back on here please?

Leave a Reply

CommentLuv badge

mobile desktop