7 responses

  1. Marta
    November 30, 2011

    Pork and apple together sounds fabulous! I like that you baked them and they're not fried.

    Great recipe. Thanks for sharing!

  2. Miriam Almonte
    December 14, 2011

    I really love that you now have videos to go along with your receipes!

    • Aunt Clara
      December 14, 2011

      Well, not all of them. But yes, I will keep adding videos in the future.

  3. jane
    December 26, 2012

    Greetings………….I’m intrigued by the dough recipe but do have a question before I get started. The recipe calls for 1/2 cups of oil and milk, but in the dough instructions section you refer to 1/4 cups of each………….What am I missing ? Surely not the differential in teaspoons to adjust or is it?

    Thanks,
    jane

    • Aunt Clara
      December 26, 2012

      The remaining oil and milk, as it’s explained later in the recipe, is to add in case the dough needs some extra moisture. You may, or may not need it.

      Good luck!

  4. Oriana
    December 27, 2012

    This recipe was amazing. I tried it for Christmas and it was a hit. I loved that you don’t have to fry the empanadas. Thank you so much for sharing.

    • Aunt Clara
      December 27, 2012

      Glad to hear that!

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