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Wendy Soto

En Español

Wendy is a food writer who also works in the food industry and has a bit of an obsession with the magic of baking and the science of cooking meat.

Check our about page for more about this site and our work.

Serie Primera

Work

Wendy Soty develops Dominican recipes for our site and reviews some of our other recipes to make sure they are as great as you expect them to be.

You can find Wendy's well-researched recipes on her blog Suspiritos.

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Follow Wendy on: Instagram | Facebook | Pinterest

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Tia Clara's Dominican Cooking
The oldest and largest Dominican cooking website, with 25 years of dependable, authentic traditional Dominican recipes and the best of Dominican food culture and traditions.
More about us ➜

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  • Bluesky
La Bandera Dominicana free ebook.

Don't miss

  • Bizcocho dominicano (dominican cake).
    Dominican Cake (Bizcocho Dominicano)
  • Quipes (dominican kipe).
    Quipes or Kipes (Dominican Kibbeh)
  • Morir sonando (milk and orange drink).
    Morir Soñando (Dominican Milk and Orange Juice Drink)
  • Dominican pollo guisado
    Pollo Guisado (Braised Chicken)
  • Mangu (Dominican mashed plantain).
    Mangu (Traditional Dominican Mashed Plantains)
  • Sancocho
    Dominican Sancocho (Meat and Root Vegetables Stew)
  • Mofongo.
    Mofongo Recipe: Garlicky Fried Plantains and Pork
  • Tostones (Twice-Fried Plantains)
    Tostones (Crispy Twice-Fried Plantains)

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