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    Home » Recipes

    Celiac-Friendly and Gluten-Free Recipes

    En Español

    While we don't specifically blog about the gluten-free diet, we have a pretty large collection of celiac-friendly recipes using gluten-free baking products for you to peruse or easily adapt. Please see the recipe notes because they may contain the changes needed to make them gluten-free when necessary.

    • Dominican Arepa (Cornmeal and Coconut Cake)
    • Suspiro (Meringue Icing for Dominican Cake)
    • Cativías (Tapioca Flour Empanadas)
    • Chicharrón de Cerdo (Dominican Pork Crackling)
    • Moro de Guandules con/sin Coco (Rice with Pigeon Peas)
    • Bollitos de Yuca (Cheese-Stuffed Fried Cassava Balls)
    • Casabe (Cassava Bread)
    • Pan de Maiz (Dominican Cornbread)
    • Vegan "Sancocho" (Root Stew)
    • Tostones Rellenos (Avocado & Shrimp Plantain Cups & 7 Versions)
    • Paletas de Coco (Coconut Popsicles)
    • Dominican Sofrito & Sazón – 4 Versions
    • Pan de Batata (Sweet Potato Cake)
    • Pera-Piña (Rice and Pineapple Drink)
    • Carne de Res Guisada (Dominican Braised Beef)
    • Puerco (Lechón) Asado (Pork Roast)
    • Pollo con Wasakaka (Roasted Chicken with Garlic Sauce)
    • Repollo Guisado (Stewed Cabbage)
    • Cassava (Yuca) Cake
    • Locrio de Pica-Pica (Rice and Spicy Sardines)

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