cornmeal

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Casseroles (Pastelones)

Desserts and Drinks

Main Dishes

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Arepa (Dominican cornmeal and coconut cake)

Dominican Arepa (Cornmeal and Coconut Cake)

Pan de Maiz (Dominican Cornbread)

Pastelón de Harina de Maíz Recipe (Cornmeal & Beef Casserole): Think of this as the lovechild of polenta and lasagna. It combines savory and sweet flavors and results are amazing.

Pastelón de Harina de Maíz (Cornmeal & Beef Casserole)

Arepitas de Maiz (Cornmeal Fritters)

Guanimos Recipe (Cornmeal and Beef Pockets): There's much to like about this dish hailing from the northern part of the country, definitely worth trying.

Guanimos (Cornmeal and Beef Pockets)

Bollitos de Maíz (Boiled Cornmeal Dumplings)

Chocolate de Maíz (Roasted Corn "Cocoa")

Vegan Polenta and Mushroom Casserole

Harina de Maiz (Cornmeal Pudding): Served as dessert, or as breakfast, it is a comforting dish, a favorite of children and grownups alike.

Harina de Maiz (Cornmeal Porridge)

Arepa Salada (Dominican Savory Cornbread)

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"Simple, by Clara" is a collection of traditional Dominican and Dominican-inspired recipes, home ideas, crafts, and the chronicles of the Aunties' adventures.

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