Dulce de Leche is the simplest of the traditional Dominican desserts. Prepare in larger quantities than just one serving and keep in the refrigerator in sealed jars. It keeps for nearly two weeks with appropriate refrigeration.

Time: 10 Mins
Difficulty: Easy
Serve: 4 people

Before starting to cook: No prior preparation is necessary.

Ingredients:

• 6 cups of whole milk
• 1 cup of sugar

Preparation:

1. Mix the milk and sugar and put in a heavy saucepan at low heat. Stir regularly to prevent sticking. When it reaches the consistency of thick cream turn off the heat and let cool. Chill before serving.

Until I saw this recipe, I thought that the dominican dulce de leche was the same as argentinian dulce de leche. I have to try this tomorrow!

I was hoping for pudding almost and got sugar milk how do I make this cream!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

You probably did not use full-cream milk. It needs fat in the milk.

I made this 2 nights ago and had just heavy milk. Then I was told by my grandmother that you must stir to the point where it looks like condensed milk. Aunt Clara I would suggest to update the recipe and advise how long you should leave it as I could not tell and took me 2 Days to figure it out.In the end delicous.