“Gooooffffffiooo!”, screamed the kids with their mouth full of this sweet powder, covering their unsuspecting friends with one of Dominican children’s traditional snacks.
This recipe is originally prepared using dry corn grain that would be ground in a big mortar, in this version we will use regular medium-grain cornmeal.
Time: 1 hr. Serves: 4
- 1 cup of medium-grain cornmeal
- 1/2 cup of sugar
- Put the cornmeal in a non-sticky pan at medium heat. Stir constantly until it acquires a uniform light brown color. Turn off the fire. Mix in a bowl the cornmeal and sugar. Let cool to room temperature. Serve in paper cones, seal the end.