Lent Recipes

Traditional Dominican Lent recipes and some recipes inspired by the Dominican traditions of the Lenten season. Learn more about our Dominican Lenten traditions...

Habichuelas con Dulce (Sweet Cream of Beans)
Bacalaitos (Codfish Fritters)
Maiz Caquiao or Chacá (Cracked Corn Pudding)
Bacalao Guisado con Papa (Codfish with Potatoes a la Dominicana)
Buñuelos de Viento (Puffy Fried Balls in Syrup)
Buñuelos de Yuca (Cassava 'Beignets' in Spiced Syrup)
Codfish and Potato Fritters
Cod Fishcakes
Mala Rabia (Guava and Plantain in Syrup)
Chickpea and Codfish Salad
Bacalao con Huevo y Tayota (Codfish with Egg & Chayote)
Habichuelas con Dulce Popsicles
Dominican Cuaresma: Lent Food and Traditions