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    Home » Recipes

    Dominican Cuaresma (Lent) Recipes

    En Español

    Traditional Dominican Cuaresma recipes and some recipes inspired by the Dominican Lenten season. Learn more about our Dominican Lenten traditions...
    • Habichuelas con Dulce (Sweet Cream of Beans)
    • Bacalaitos (Codfish Fritters)
    • Maiz Caquiao or Chacá (Cracked Corn Pudding)
    • Buñuelos de Viento (Puffy Fried Balls in Syrup)
    • Bacalao Guisado con Papa (Codfish with Potatoes a la Dominicana)
    • Sopa de Pescado (Traditional Fish Head Soup)
    • Buñuelos de Yuca (Cassava 'Beignets' in Spiced Syrup)
    • Codfish and Potato Fritters
    • Ensalada de Bacalao (Chickpea and Codfish Salad)
    • Berenjena Asada (Roasted Eggplants)
    • Mala Rabia (Guava and Plantain in Syrup)
    • Bacalao con Huevo y Tayota (Codfish with Egg & Chayote)
    • Habichuelas con Dulce Popsicles
    • Dominican Cuaresma: Lent Food and Traditions

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