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Lent Recipes

Traditional Dominican Lent recipes and some recipes inspired by the Dominican traditions of the Lenten season.

Habichuelas con Dulce (Sweet Cream of Beans)

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Habichuelas con Dulce (Sweet Cream of Beans)

Habichuelas con Dulce (Sweet Cream of Beans)

Plate with bacalaitos fritos (codfish saltfish fritters)

Bacalaitos (Codfish Fritters)

Maiz Caquiao or Chacá (Cracked Corn Pudding)

Maiz Caquiao or Chacá (Cracked Corn Pudding)

Bacalao Guisado con Papa (Codfish with Potato a la Dominicana)

Bacalao Guisado con Papa (Codfish with Potatoes a la Dominicana)

Buñuelos de Viento Recipe (Choux Pastry in Syrup): delicious, decadent dessert, only take a little time to make, and a few ingredients, but you will love it.

Buñuelos de Viento en Sirop (Choux Pastry in Syrup)

Buñuelos de Yuca (Cassava 'Beignets' in Spiced Syrup)

Buñuelos de Yuca (Cassava 'Beignets' in Spiced Syrup)

Codfish and Potato Fritters

Codfish and Potato Fritters

Cod Fishcakes Recipes: You and your guests will love these juicy bits of goodness. Serve with avocado mayo as party food, or with mashed potatoes as dinner.

Cod Fishcakes

Chickpea and Codfish Salad

Chickpea and Codfish Salad

Bacalao con Tayota y Huevo (Codfish with Chayote & Egg)

Bacalao con Tayota y Huevo (Codfish with Chayote & Egg)

galletas habichuelas con dulce cuaresma dominicana

Dominican Lent Food and Traditions

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