Lent Recipes

Traditional Dominican Lent recipes, and some recipes inspired by the Dominican traditions of the Lenten season.

All

Beans & Legumes

Desserts and Drinks

Eggs & Cheese

Life and Travel

Main Dishes

Meat & Seafood

Party Foods

Salads

Side Dishes

Habichuelas con Dulce (Sweet Cream of Beans)

Bacalaitos (Codfish Fritters)

Maiz Caquiao or Chaca (Cracked Corn Pudding)

Buñuelos de Viento Recipe (Choux Pastry in Syrup): delicious, decadent dessert, only take a little time to make, and a few ingredients, but you will love it.

Buñuelos de Viento en Sirop (Choux Pastry in Syrup)

Bacalao Guisado con Papa (Codfish with Potato a la Dominicana)

Codfish and Potato Fritters

Cod Fishcakes

Buñuelos de Yuca (Cassava 'Beignets' in Spiced Syrup)

Chickpea and Codfish Salad

Bacalao con Tayota y Huevo (Codfish with Chayote & Egg)

galletas habichuelas con dulce cuaresma dominicana

Dominican Lent Food and Traditions

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"Simple, by Clara" is a collection of traditional Dominican and Dominican-inspired recipes, home ideas, crafts, and the chronicles of the Aunties' adventures.

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