Dominican Cuaresma (Lent) Recipes
Traditional Dominican Cuaresma recipes and some recipes inspired by the Dominican Lenten season. Learn more about our Dominican Lenten traditions...
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Habichuelas con Dulce (Sweet Cream of Beans)
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Bacalaitos (Codfish Fritters)
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Maiz Caquiao or Chacá (Cracked Corn Pudding)
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Buñuelos de Viento (Puffy Fried Balls in Syrup)
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Bacalao Guisado con Papa (Codfish with Potatoes a la Dominicana)
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Sopa de Pescado (Traditional Fish Head Soup)
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Buñuelos de Yuca (Cassava 'Beignets' in Spiced Syrup)
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Codfish and Potato Fritters
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Ensalada de Bacalao (Chickpea and Codfish Salad)
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Berenjena Asada (Roasted Eggplants)
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Mala Rabia (Guava and Plantain in Syrup)
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Bacalao con Huevo y Tayota (Codfish with Egg & Chayote)
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Habichuelas con Dulce Popsicles
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Dominican Cuaresma: Lent Food and Traditions
