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Dominican Cooking
Dominican recipes, food and culinary culture
Recipes
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Traditional Dominican
– Cooking Basics
More Recipes …
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Lent Recipes
Bacalao con Tayota y Huevo (Codfish with Chayote & Egg)
Buñuelos de Yuca Recipe (Cassava ‘Beignets’ in Spiced Syrup)
Cod Fishcakes
Codfish and Potato Fritters
Buñuelos de Viento en Sirop (Choux Pastry in Syrup)
Chickpea and Codfish Salad
Bacalaitos (Codfish Fritters)
Habichuelas con Dulce (Sweet Cream of Beans)
Bacalao con Papa (Codfish with Potato a la Dominicana)
Maiz Caquiao or Chaca (Cracked Corn Pudding)